
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Virgin Hotels is a vibrant and innovative hospitality brand renowned for creating memorable experiences by combining thoughtful design, heartfelt service, and a playful personality. As part of the hospitality sector, Virgin Hotels continues to revolutionize the hotel industry offering guests a unique blend of comfort, style, and engaging social environments. This brand commitment to innovation and exceptional service has cultivated a loyal customer base and a dynamic work culture that values creativity, teamwork, and integrity. Virgin Hotels is proudly an equal opportunity employer celebrating diversity and inclusion within its workforce.
The Apprentice Bartender role at Lucia, a prominent outlet within Virgin Hotels, offers an exciting opportunity for individuals passionate about the food and beverage industry. This full-time position involves supporting the bar and beverage operations through efficient bussing and resetting of the bar area, running food and beverage orders to guests, and delivering exceptional customer service. The Apprentice Bartender acts as a key liaison between guests and the bar team, providing polite, responsive, and timely interaction, including basic menu descriptions and recommendations aligned with guest preferences. The role requires close collaboration with the Bar Manager and Supervisors, focusing heavily on preparation and organization to ensure the bar operates smoothly during service. Responsibilities include maintaining cleanliness and hygiene, stocking supplies, polishing glassware, and adhering to company standards for food and beverage knowledge. The candidate will also handle cash banks responsibly, enter orders accurately in the POS system, and comply with sanitation guidelines.
This role is designed to help candidates develop a robust understanding of beverage service within a full-service restaurant and lounge environment. It is ideal for motivated team players who are enthusiastic about hospitality and eager to learn and grow professionally in a fast-paced setting. Candidates should be adaptive, able to manage multiple duties simultaneously, and passionate about providing outstanding guest experiences. Virgin Hotels places significant emphasis on fostering a fun, innovative, and personable work atmosphere, which the Apprentice Bartender is expected to support by demonstrating leadership behavior consistent with the company’s core values.
The Apprentice Bartender role at Lucia, a prominent outlet within Virgin Hotels, offers an exciting opportunity for individuals passionate about the food and beverage industry. This full-time position involves supporting the bar and beverage operations through efficient bussing and resetting of the bar area, running food and beverage orders to guests, and delivering exceptional customer service. The Apprentice Bartender acts as a key liaison between guests and the bar team, providing polite, responsive, and timely interaction, including basic menu descriptions and recommendations aligned with guest preferences. The role requires close collaboration with the Bar Manager and Supervisors, focusing heavily on preparation and organization to ensure the bar operates smoothly during service. Responsibilities include maintaining cleanliness and hygiene, stocking supplies, polishing glassware, and adhering to company standards for food and beverage knowledge. The candidate will also handle cash banks responsibly, enter orders accurately in the POS system, and comply with sanitation guidelines.
This role is designed to help candidates develop a robust understanding of beverage service within a full-service restaurant and lounge environment. It is ideal for motivated team players who are enthusiastic about hospitality and eager to learn and grow professionally in a fast-paced setting. Candidates should be adaptive, able to manage multiple duties simultaneously, and passionate about providing outstanding guest experiences. Virgin Hotels places significant emphasis on fostering a fun, innovative, and personable work atmosphere, which the Apprentice Bartender is expected to support by demonstrating leadership behavior consistent with the company’s core values.
Job Requirements
- Current legal and unrestricted ability to work in the United States
- high school or equivalent education
- valid food service handler card and TABC certification for minimum 6 months
- preferred 1-2 years experience in a full-service restaurant or lounge
- ability to lift and carry 50 lbs
- stand and walk for 8-10 hours
- communicate clearly in verbal and written English
- comply with safety and health department procedures and laws
- maintain neat clean and well-groomed appearance
- adhere to hotel policies including attendance safety and behavior
Job Qualifications
- High school or equivalent education
- food service handler card and TABC certification valid for at least 6 months
- 1-2 years experience in a full-service restaurant or lounge preferred
- ability to create excellent working relationships across teams
- effective conflict resolution skills
- ability to anticipate needs and over-deliver
- problem-solving and initiative
- ability to multitask
- enthusiastic and passionate
- leadership aligned with Virgin Hotels Core Values
Job Duties
- Prep the bar daily maintain it during the shift and clean it nightly in preparation for the next shift
- maintain a clean hygienic and organized work environment including stocking of supplies washing and polishing glassware folding napkins cleaning menus sanitizing tables etc
- stock the bar as necessary in accordance with company guidelines regarding liquor requisition
- adhere to company standards regarding food and beverage knowledge
- orchestrate an extraordinary guest experience through positive guest interaction
- ensure that guests are of legal drinking age by asking for an appropriate ID card
- handle a cash bank and adhere to company policies regarding money handling
- accurately enter all items into POS system and charge guests accordingly
- comply with sanitation standards and notify management of any issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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