Apprentice Bartender- Center Bar

Everett, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Tuition Reimbursement

Professional development opportunities

Job Description

Encore Boston Harbor is a luxury resort and casino located in Everett, Massachusetts. It is recognized for delivering an exceptional hospitality experience through world-class amenities, entertainment, gaming, dining, and customer service. As part of Wynn Resorts, Encore Boston Harbor boasts a stunning waterfront location and offers guests a sophisticated environment with elegant design, fine dining restaurants, bars, spa and fitness facilities, and premium hotel accommodations. The property aims to exceed guest expectations and provides numerous career opportunities across various departments. Ever mindful of diversity and inclusion, Encore Boston Harbor promotes a collaborative work environment where employees are encouraged to develop... Show More

Job Requirements

21 years of age or above
required to obtain and maintain registration or license issued by the Massachusetts Gaming Commission
must be able to obtain and maintain any licensing or active work cards required, including but not limited to an alcohol awareness card
high school degree or equivalent preferred
minimum 3 years working in a bar position preferred
outstanding organizational and interpersonal skills
excellent attention to detail
ability to read, analyze, and interpret policy and procedure manuals and related documents
ability to respond to common inquiries from employees or guests
conversational English required, second language a plus
ability to write instructions and present information
ability to compute basic mathematical calculations
ability to decipher and maintain reports
physical ability to lift or maneuver at least 50 pounds
ability to stand, walk, sit, use hands and arms for extended periods
specific vision abilities including close, distance, color, peripheral vision, depth perception, and focus adjustment
ability to work varying schedules to reflect business needs
must interact professionally with internal and external guests in a moderate to loud work environment

Job Qualifications

High school degree or equivalent preferred
minimum 3 years bartending or bar assistant experience preferred
strong knowledge of beer, wine, champagne, liquor, and mixed drinks preparation
understanding of garnish preparations and health and sanitation standards
excellent guest service skills
ability to work under pressure in a fast-paced environment
excellent communication and interpersonal skills
ability to follow property and department standards and policies
knowledge of responsible alcohol service regulations
ability to operate bar equipment and systems
organizational skills
commitment to safety standards
willingness to continuously learn and grow in the hospitality industry

Job Duties

Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied
Participates in short-and long-term departmental goals, objectives, policies, and operating procedures
Monitors and evaluates operational effectiveness
assists with the setup and breakdown of the bar before and after service
helps to prepare garnish for beverage service
assists with collection and transportation of dirty or soiled glassware
polishes glassware for guest use
cleans and maintains bar equipment and tools
cleans and polishes guest facing elements of the bar, including decorative items
delivers beverage service of high standard and in accordance with departmental standards and procedures
where appropriate, assists with service of food to guests dining at bar counters
communicates to supervisor any difficulties, guest comments and other relevant information
up-sells and regularly replenishes beverages, abiding by responsible alcohol service regulations
converses with guests about alcoholic beverages, advising types and styles of beverage, taking and serving orders
promotes, sells, makes and presents cocktails
serves coffee and tea hot and in accordance with standard
advises guests on alcoholic beverages
complies with legal provisions of local liquor codes
assesses guest’s intoxication level and takes appropriate action as needed
monitors factors which interfere with the total experience of the guest
maintains stock rotation in refrigerated and dry storage areas
operates the post-mix syrups bulk dispense system
operates the beer reticulation system
adheres to stock control procedures
professionally handles billing and payment of bills in compliance with established policies and procedures
strictly adheres to established policies and procedures regarding handling of payments, credit, house funds and shift hand over
works with safety as a priority, follows department and company safety standards
maintains relevant knowledge of industry through continuing education and training
performs any other job-related duties as assigned

Job Location

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