Apprentice Baker - BID

McKees Rocks, PA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible schedules

Job Description

Giant Eagle is a leading supermarket chain recognized for its commitment to quality, service, and everyday value. Established with a mission to nourish life's moments, big and small, Giant Eagle sets itself apart through its compassionate and respectful approach to both Team Members and the communities it serves. The company fosters a supportive environment where employees can win, grow, and improve together, encouraging them to make a significant impact while building meaningful careers. Known for its innovation in the grocery sector, Giant Eagle offers opportunities for growth and development across various departments, including its renowned Bakery Department. The bakery is a vital part of the company, combining tradition with creativity to offer delicious baked goods that delight customers and build lasting loyalty.

The role of Apprentice Baker at Giant Eagle is an exciting opportunity designed for individuals who are passionate about baking and eager to develop their skills in a dynamic retail environment. This position focuses on assisting in the creation of quality bakery products, ensuring that every pastry not only tastes exceptional but also looks visually appealing to customers. The Apprentice Baker is involved in all facets of bakery operations, including bench work, scratch baking according to established recipes, and proper handling of bakery products to maintain freshness and quality. Additionally, this role provides exposure to related functions such as Clerk duties and Cake Decorating, making it ideal for those interested in comprehensive bakery training and career advancement.

Apprentice Bakers at Giant Eagle play a critical role in maintaining a safe and clean working environment by adhering strictly to safety and sanitation guidelines. The role requires physical stamina to handle tasks that involve lifting up to 50 pounds and working in a fast-paced setting. The successful candidate will demonstrate exemplary customer service by engaging with guests, answering product-related questions, and making helpful suggestions to enhance customer satisfaction. The Apprentice Baker works collaboratively with team members, embracing a team-player mentality that values mutual success. Creativity in cuisine and a passion for the food industry are key attributes, supporting innovation and inspiring both peers and customers alike.

This position welcomes individuals with minimal or no prior retail decorating experience, emphasizing learning and growth. Entry-level applicants with a keen interest in baking and culinary trends will find this role particularly rewarding. Giant Eagle provides an inclusive, supportive atmosphere where team members are encouraged to excel not only in baking skills but also in leadership potential. By joining Giant Eagle as an Apprentice Baker, you will be a part of a vibrant team dedicated to delivering outstanding bakery products and extraordinary customer experiences every day.

Job Requirements

At least 18 years of age
ability to lift up to 50 pounds
willingness to learn and grow in a bakery environment
reliable and punctual
ability to work flexible hours
basic math skills
physical ability to stand for long periods
adherence to food safety and sanitation standards
positive attitude and team player mindset

Job Qualifications

No high school diploma required
prior experience working in bakery or related industry desired
knowledge of bakery products, equipment and safety regulations
strong customer service skills
ability to follow detailed recipes and instructions
good physical stamina
effective communication skills
ability to work in a team-oriented environment

Job Duties

Perform bench work according to established scratch procedures when necessary
prepare product and form product to specifications as required according to scratch recipes
bake prepared product using appropriate time and temperature as specified by recipe
properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
prepare and fry donuts according to established procedures
insert products into and retrieve products from the freezer to preserve freshness
actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
maintain safety as the top priority in all aspects of work for team members, guests, and products
provide exemplary customer service by greeting customers and ensuring they locate the products they are looking for
properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
maintain cleanliness of equipment, tables, utensils, floor, department work area including back room, coolers and freezers to ensure safety and sanitation regulations are met
bake prepared and scratch product for bakery cases and displays, rotating product and following code dating procedures to ensure freshness
maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to meet department standards
accurately record special orders on bakery products to ensure customer delight
understand all ingredients and their purposes used in manufacturing scratch baked goods
assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
assist in other areas as required