Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Career development opportunities
Retirement Plan
training programs
supportive work environment
Job Description
Giant Eagle is a leading supermarket chain known for its commitment to quality, service, and everyday value. With a strong presence in the communities it serves, Giant Eagle prioritizes nourishment, care, and respect, not only for its customers but also within its team environment. The company fosters a culture where team members can grow, succeed, and contribute meaningfully, making it an exceptional place to build a rewarding career.
The Apprentice Baker position at Giant Eagle offers a unique opportunity to enter the exciting world of baking. This role is essential in creating delicious and visually appealing pastries that delight customers. As an Apprentice Baker, you will learn all aspects of the Bakery Department, including Clerk and Cake Decorator functions, with a focus on baker duties geared towards individuals with minimal or no retail decorating experience. This role calls for a team player who understands that success is shared, someone eager to support their team, grow into leadership roles, and inspire others.
In this position, you will be trained to produce high-quality bakery products according to established scratch recipes, ensuring customer satisfaction and loyalty. The role involves hands-on baking tasks such as preparing dough, baking items to specification, and handling bakery displays with attention to freshness and safety. Apart from baking, you will provide exemplary customer service by engaging with guests, helping them find products, and offering knowledgeable suggestions. Safety and sanitation are top priorities, with careful attention to maintaining a clean and safe working environment.
Working in this dynamic role will allow you to develop culinary creativity and deepen your understanding of food trends and customer preferences. Giant Eagle values passion for the craft and an eagerness to continually learn and exchange ideas. The Apprentice Baker is not just a job but a stepping stone into a culinary career with growth potential within the company.
Employment for this role is open to individuals aged 18 and over, with an ability to lift up to 50 pounds. While no high school diploma is required, prior experience in a bakery or related industry is desirable. This entry-level position is ideal for those looking to enter the foodservice industry and build foundational skills.
At Giant Eagle, you will enjoy being part of a supportive community where the contributions of every team member matter. The company appreciates those who bring creativity, dedication, and a passion for quality food to their work. If you're looking to grow your future in a vibrant environment that values team spirit and career development, the Apprentice Baker role offers a fulfilling path.
The Apprentice Baker position at Giant Eagle offers a unique opportunity to enter the exciting world of baking. This role is essential in creating delicious and visually appealing pastries that delight customers. As an Apprentice Baker, you will learn all aspects of the Bakery Department, including Clerk and Cake Decorator functions, with a focus on baker duties geared towards individuals with minimal or no retail decorating experience. This role calls for a team player who understands that success is shared, someone eager to support their team, grow into leadership roles, and inspire others.
In this position, you will be trained to produce high-quality bakery products according to established scratch recipes, ensuring customer satisfaction and loyalty. The role involves hands-on baking tasks such as preparing dough, baking items to specification, and handling bakery displays with attention to freshness and safety. Apart from baking, you will provide exemplary customer service by engaging with guests, helping them find products, and offering knowledgeable suggestions. Safety and sanitation are top priorities, with careful attention to maintaining a clean and safe working environment.
Working in this dynamic role will allow you to develop culinary creativity and deepen your understanding of food trends and customer preferences. Giant Eagle values passion for the craft and an eagerness to continually learn and exchange ideas. The Apprentice Baker is not just a job but a stepping stone into a culinary career with growth potential within the company.
Employment for this role is open to individuals aged 18 and over, with an ability to lift up to 50 pounds. While no high school diploma is required, prior experience in a bakery or related industry is desirable. This entry-level position is ideal for those looking to enter the foodservice industry and build foundational skills.
At Giant Eagle, you will enjoy being part of a supportive community where the contributions of every team member matter. The company appreciates those who bring creativity, dedication, and a passion for quality food to their work. If you're looking to grow your future in a vibrant environment that values team spirit and career development, the Apprentice Baker role offers a fulfilling path.
Job Requirements
- No high school diploma required
- Ability to lift up to 50 pounds
- At least 18 years of age
- Strong teamwork skills
- Ability to follow directions and recipes
- Attention to detail
- Willingness to work in a fast-paced environment
Job Qualifications
- Prior experience working in bakery or related industry
- Ability to lift up to 50 pounds
- At least 18 years of age
- Willingness to learn bakery and cake decorating functions
- Strong teamwork and communication skills
- Passion for food and customer service
- Basic knowledge of food safety and sanitation practices
Job Duties
- Perform bench work according to established scratch procedures when necessary
- Prepare product and form product to specifications as required according to scratch recipes
- Bake prepared product using appropriate time and temperature as specified by recipe
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- Prepare and fry donuts according to established procedures
- Insert products into and retrieve products from the freezer to preserve freshness
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- Maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
- Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met
- Bake prepared and scratch product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
- Accurately record special orders on bakery products to ensure the customer is delighted with the finished product
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
- Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
- Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- Assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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