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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
personal paid time off
sick paid time off
401(k) retirement plan
bonus potential
paid bereavement
vacation
Paid holidays
Job Description
Giant Eagle is a prominent supermarket chain known for its commitment to quality, service, and everyday value. They emphasize nourishing life's moments, both big and small, through their products and dedicated service. The company stands out in the retail grocery industry not only due to its extensive range of products but also because of the compassion, care, and respect its Team Members extend to each other and to the communities they serve. Giant Eagle fosters a supportive and collaborative work environment where employees find opportunities to win, grow, and improve together. The culture promotes personal and professional development with a... Show More
Job Requirements
- At least 18 years of age
- ability to lift up to 50 pounds
- availability to work flexible hours
- high school diploma not required
- zero to six months of bakery or related experience
- strong work ethic
- ability to stand for extended periods
- willingness to learn and grow in bakery skills
- commitment to food safety and sanitation standards
Job Qualifications
- Prior experience working in bakery or related industry desired
- knowledge of scratch baking recipes and bakery operations
- ability to work well within a team
- excellent customer service skills
- basic food safety knowledge
- ability to learn bakery clerk and cake decorator functions
- creative mindset and passion for cuisine
- ability to follow detailed recipes and baking procedures
- good communication skills
Job Duties
- Perform bench work according to established scratch procedures when necessary
- prepare product and form product to specifications as required according to scratch recipes
- bake prepared product using appropriate time and temperature as specified by recipe
- properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- prepare and fry donuts according to established procedures
- insert products into and retrieve products from the freezer to preserve freshness
- actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- maintain safety as the top priority in all aspects of work for team members, guests, and products
- provide exemplary customer service by greeting customers and ensuring they locate desired products
- properly handle products and equipment in accordance with food safety and safety guidelines
- maintain cleanliness of equipment, tables, utensils, floor, department work area, including back room, coolers and freezers
- bake prepared and scratch products for bakery cases and displays, rotating product and following code dating procedures to ensure freshness
- maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to meet department standards
- accurately record special orders on bakery products to ensure customer satisfaction
- understand all ingredients and purpose of each used in manufacturing scratch baked goods
- assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
- assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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