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Apprentice Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
supportive work environment
team building activities

Job Description

Giant Eagle is a leading supermarket chain committed to nourishing lifes moments, both big and small, with a strong focus on quality, service, and everyday value. With a rich history of dedication to community care and respect among Team Members, Giant Eagle fosters an environment where employees can win, grow, and improve together. At Giant Eagle, the culture emphasizes compassion and support, making it an ideal place for individuals seeking a meaningful career and a chance to make a real impact within a supportive community. Known for its commitment to excellence in customer service and product quality, Giant Eagle continues to be a trusted name in the retail grocery industry, offering enticing career opportunities across various departments including bakery, deli, customer service, and more.

The role of Apprentice Baker at Giant Eagle is a critical position within the Bakery Department. This role involves learning all aspects of bakery production, including Clerk functions and Cake Decorator responsibilities, while focusing mainly on baker duties suitable for candidates with minimal or no retail decorating experience. Apprentice Bakers play a key role in ensuring that the bakery products not only look appealing but also taste exceptional, thereby enhancing the overall customer experience. The position requires a passion for baking, creativity in cuisine, and an eagerness to support a team environment where success is shared. Apprentices will engage in preparing and baking products from scratch, adhering carefully to recipes, and ensuring product quality and safety standards are met at all times. Beyond the craft of baking, the role expects team players who are passionate about the baking business, industry trends, and customer preferences. Apprentices will also provide exemplary customer service, helping guests locate products, answering questions, and making recommendations to build customer loyalty.

This is an excellent opportunity for individuals who want to develop their baking skills, understand the nuances of retail bakery operations, and grow into leadership roles within the company. The role is designed for those who view baking not just as a job but as a craft, where creativity and customer engagement go hand-in-hand. Apprentice Bakers at Giant Eagle also contribute to maintaining the cleanliness and organization of the bakery, ensuring all equipment is sanitized and safety protocols are followed to create a safe environment for both team members and customers. With responsibilities that range from preparing and frying donuts, baking according to scratch recipes, to managing inventory and recording special orders, this position offers comprehensive exposure to different facets of bakery operations. The Apprentice Baker role is suitable for those who have a basic interest or some experience in the baking industry, are at least 18 years of age, and are capable of lifting up to 50 pounds. Giant Eagle values its employees and supports their growth, making the bakery team an exciting place for career development and personal fulfillment.

Job Requirements

  • at least 18 years of age
  • ability to lift up to 50 pounds
  • no high school diploma required
  • 0 to 6 months of experience
  • prior experience in bakery or related industry preferred
  • basic knowledge of baking techniques and food handling
  • availability to work flexible hours including weekends
  • strong attention to detail
  • ability to stand for extended periods

Job Qualifications

  • prior experience working in bakery or related industry
  • no high school diploma required
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and procedures
  • strong teamwork and communication skills
  • customer service orientation
  • willingness to learn and grow in the bakery field

Job Duties

  • perform bench work according to established scratch procedures when necessary
  • prepare product and form product to specifications as required according to scratch recipes
  • bake prepared product using appropriate time and temperature as specified by recipe
  • properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • prepare and fry donuts according to established procedures
  • insert products into and retrieve products from the freezer to preserve freshness
  • actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
  • maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
  • provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
  • properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
  • maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met
  • bake prepared and scratch product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
  • maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
  • accurately record special orders on bakery products to ensure the customer is delighted with the finished product
  • understand all the ingredients and purpose of each used in manufacturing scratch baked goods
  • assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
  • assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
  • assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)


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