
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $66,300.00
Work Schedule
Flexible
Benefits
competitive pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
Paid Time Off
401(k) with Company Match
Employee dining perks
Discounts with partner brands
leadership training
Employee assistance program
Job Description
Applebee's is a leading American casual dining restaurant chain known for its approachable and welcoming neighborhood dining experience. With a commitment to community, teamwork, and opportunity, Applebee's has become a staple for those seeking a comfortable place to enjoy good food and excellent service. The brand prides itself on delivering memorable guest experiences while fostering a positive and motivating work environment for its team members. As part of a globally recognized franchise, Applebee's offers career growth and stability in an industry that values leadership and dedication. This company nurtures talent by providing comprehensive training, competitive pay, and a supportive culture shaped by integrity and hospitality.
Applebee's is currently seeking passionate and skilled Restaurant Managers to lead and inspire their restaurant teams. This full-time opportunity features a competitive salary range from $66,300 to $80,000 annually, plus quarterly bonus opportunities. The Restaurant Manager role goes beyond operational oversight; it is about steering a vibrant team toward excellence in guest satisfaction, food quality, and service standards. If you are an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager looking to advance your leadership career in a fast-paced, high-volume restaurant setting, Applebee's invites you to bring your leadership skills to the table.
In this role, managers will be entrusted with managing all aspects of restaurant operations, from driving sales and profitability to ensuring compliance with health, safety, and alcohol service regulations. This leadership position demands a people-first mindset, where hiring, training, coaching, and developing high-performing teams are crucial. Managers at Applebee's set the tone for their team's success by fostering a positive, inclusive workplace culture that emphasizes growth and advancement. Financial acumen is essential, as managers will oversee labor costs, food costs, and controllable expenses, safeguarding company assets through proper cash handling and inventory controls.
Moreover, the Restaurant Manager acts as a community ambassador, building relationships with guests, vendors, and local stakeholders. This role offers more than a job; it is a chance to grow professionally through paid leadership training, enjoy dining perks across Applebee's brands, and access discounts with partner companies. Comprehensive benefits, including medical, dental, vision, and FSA coverage, support the well-being of managers and their families. Flexible scheduling and paid time off enhance work-life balance, while a 401(k) with company match strengthens long-term financial health.
If you are motivated, team-oriented, and ready to make an impact in a supportive yet challenging environment, Applebee's Restaurant Manager position offers a fulfilling career path with real advancement opportunities and the chance to lead a neighborhood restaurant that guests and team members love.
Applebee's is currently seeking passionate and skilled Restaurant Managers to lead and inspire their restaurant teams. This full-time opportunity features a competitive salary range from $66,300 to $80,000 annually, plus quarterly bonus opportunities. The Restaurant Manager role goes beyond operational oversight; it is about steering a vibrant team toward excellence in guest satisfaction, food quality, and service standards. If you are an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager looking to advance your leadership career in a fast-paced, high-volume restaurant setting, Applebee's invites you to bring your leadership skills to the table.
In this role, managers will be entrusted with managing all aspects of restaurant operations, from driving sales and profitability to ensuring compliance with health, safety, and alcohol service regulations. This leadership position demands a people-first mindset, where hiring, training, coaching, and developing high-performing teams are crucial. Managers at Applebee's set the tone for their team's success by fostering a positive, inclusive workplace culture that emphasizes growth and advancement. Financial acumen is essential, as managers will oversee labor costs, food costs, and controllable expenses, safeguarding company assets through proper cash handling and inventory controls.
Moreover, the Restaurant Manager acts as a community ambassador, building relationships with guests, vendors, and local stakeholders. This role offers more than a job; it is a chance to grow professionally through paid leadership training, enjoy dining perks across Applebee's brands, and access discounts with partner companies. Comprehensive benefits, including medical, dental, vision, and FSA coverage, support the well-being of managers and their families. Flexible scheduling and paid time off enhance work-life balance, while a 401(k) with company match strengthens long-term financial health.
If you are motivated, team-oriented, and ready to make an impact in a supportive yet challenging environment, Applebee's Restaurant Manager position offers a fulfilling career path with real advancement opportunities and the chance to lead a neighborhood restaurant that guests and team members love.
Job Requirements
- high school diploma or equivalent
- 1-3+ years of restaurant management experience
- excellent leadership and communication skills
- ability to work in a fast-paced and high-volume environment
- strong organizational and problem-solving skills
- availability to work flexible hours
- willingness to complete ServSafe Food and Alcohol training
Job Qualifications
- 1-3+ years of restaurant management experience
- strong leadership, coaching, and communication skills
- passion for the food service industry
- ability to lead in a fast-paced, high-volume environment
- ServSafe Food and Alcohol certifications (training provided)
Job Duties
- lead restaurant operations with a focus on guest satisfaction, food quality, and service excellence
- drive sales, profitability, and operational efficiency
- ensure compliance with health, safety, and alcohol service regulations
- hire, train, coach, and develop high-performing teams
- manage labor, food costs, and controllable expenses
- protect company assets and ensure proper cash handling and inventory controls
- represent Applebee's in the local community and support marketing and promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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