Applebee's Restaurant Manager-Murrieta- 2150032

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has grown exponentially by both building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This growth is a testament to the company's commitment to excellence and strong operational foundations, which have paved the way for Flynn Group to expand into other renowned brands, diverse industries, and additional countries. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, showcasing its incredible footprint in the casual dining industry.

Flynn Applebee's is a vital part of the broader Flynn Group, which includes seven premier brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. As the largest franchise operator globally, Flynn Group is dedicated to being the premier operator within each brand they own and operate, focusing on delivering outstanding guest experiences and operational excellence. Their core values—Care Genuinely for People, Play like a Champion, and Win as One—form the cultural backbone of the organization and guide every facet of the business.

The role of an Applebee's Assistant Manager within Flynn Group is dynamic and highly engaging, requiring a proactive leader who will oversee the daily operations of the restaurant. This position involves direct interaction with guests and team members to ensure the highest levels of service and hospitality. The Assistant Manager leads by example, motivating the team, resolving problems efficiently, and maintaining a positive, energized environment throughout the restaurant. While this is a full-time role, it promises a rewarding and enjoyable work atmosphere where the challenges of restaurant management are balanced by the joy of team success and guest satisfaction.

Key responsibilities extend to managing service quality, employee engagement, safety, food preparation standards, scheduling, and cost controls. The Assistant Manager is also accountable for maintaining inventory levels and ensuring compliance with all health and safety regulations. This role demands adaptability, as managers must be able to work across various positions in the restaurant, including line cooking, bartending, and seating guests, fostering a comprehensive understanding of operations and leading a versatile team. Flynn Group supports management development through continuous training programs to help cultivate leadership skills and career growth.

The position offers a competitive salary ranging from $65,000 to $78,000 annually along with a comprehensive benefits package that includes retirement plans, health and dental insurance, paid time off, employee discounts, and more. This opportunity is ideal for experienced restaurant managers seeking to grow their leadership capabilities within a supportive and diverse corporate environment that values its employees and customers alike.