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Applebees Restaurant Manager Jersey City NJ

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $58,498.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible scheduling
Paid Time Off
401(k) with Company Match
Employee Discounts

Job Description

Applebee's is a well-known American casual dining restaurant chain, recognized for its welcoming neighborhood atmosphere and diverse menu offerings. With a strong presence across the United States, Applebee's focuses on creating a friendly and inclusive environment where guests can enjoy quality food and exceptional service. The brand is deeply committed to community engagement, teamwork, and providing meaningful career opportunities for its employees. Operating under Doherty for the Jersey City, NJ location, Applebee's combines a heritage of hospitality with modern operational practices to deliver memorable dining experiences to its customers. As a restaurant with a high volume of daily visitors, it emphasizes the importance of both guest satisfaction and operational efficiency, ensuring every visit feels like coming home.

This position is for a Restaurant Manager role, offering a regular full-time employment type with an annual salary ranging from $58,498 to $80,000. As a Restaurant Manager, you will be at the helm of day-to-day operations, responsible for leading a dedicated team to achieve excellence in food quality, customer service, and business performance. Your leadership will drive sales, operational efficiency, and profitability while maintaining strict adherence to Applebee's corporate standards and local regulatory requirements including health, safety, and alcohol service laws.

In this leadership role, you will cultivate a positive workplace culture by hiring, training, and mentoring your team, fostering an environment that values inclusivity, professionalism, and growth. Empowering supervisors and team members is a core part of your duties, as you set the standard for hospitality and operational execution. Your business acumen will be crucial as you oversee labor management, food cost controls, inventory management, and cash handling procedures to protect company assets and meet financial goals.

Additionally, you will engage with the local community, representing Applebee's at marketing events and promotions to strengthen customer relationships and enhance brand loyalty. This role requires a proactive and people-first mindset, where strong communication and coaching skills are paramount. The company prioritizes continuous development, offering paid, on-the-job leadership training along with career advancement opportunities making this role ideal for those looking to build a long-term career in restaurant management.

Applebee's provides competitive compensation and a comprehensive benefits package including health, dental, and vision insurance, flexible scheduling, paid time off, 401(k) with company match, and employee discounts across various brands and services. The supportive work environment, combined with the chance to lead a vibrant team and deliver outstanding guest experiences, makes this a fulfilling and rewarding career path at Applebee's in Jersey City.

Job Requirements

  • minimum high school diploma or equivalent
  • 1-3+ years of restaurant management experience
  • ability to work flexible hours including evenings, weekends, and holidays
  • excellent communication and interpersonal skills
  • basic math and financial understanding
  • ability to train and develop team members
  • knowledge of health and safety regulations
  • ServSafe Food and Alcohol certifications preferred but not required

Job Qualifications

  • 1-3+ years of restaurant management experience
  • strong leadership, coaching, and communication skills
  • passion for the food service industry
  • ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus
  • training provided if needed

Job Duties

  • lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • drive sales, profitability, and operational efficiency in a high-volume environment
  • ensure adherence to Applebee's systems, standards, and policies
  • maintain compliance with health, safety, and alcohol service regulations
  • hire, train, coach, and develop high-performing teams
  • create a positive, inclusive, and motivating work environment
  • manage labor, food costs, and controllable expenses
  • protect company assets and ensure proper cash handling and inventory controls
  • support local restaurant marketing and promotions
  • build strong relationships with guests, vendors, and team members

Job Criteria

Experience

Mid Level (3-7 years)


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