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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $58,498.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible scheduling
Paid Time Off
401(k) with Company Match
Employee Discounts
Job Description
Applebee's is a well-known American casual dining restaurant chain, recognized for its welcoming neighborhood atmosphere and diverse menu offerings. With a strong presence across the United States, Applebee's focuses on creating a friendly and inclusive environment where guests can enjoy quality food and exceptional service. The brand is deeply committed to community engagement, teamwork, and providing meaningful career opportunities for its employees. Operating under Doherty for the Jersey City, NJ location, Applebee's combines a heritage of hospitality with modern operational practices to deliver memorable dining experiences to its customers. As a restaurant with a high volume of daily visitors, it... Show More
Job Requirements
- minimum high school diploma or equivalent
- 1-3+ years of restaurant management experience
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication and interpersonal skills
- basic math and financial understanding
- ability to train and develop team members
- knowledge of health and safety regulations
- ServSafe Food and Alcohol certifications preferred but not required
Job Qualifications
- 1-3+ years of restaurant management experience
- strong leadership, coaching, and communication skills
- passion for the food service industry
- ability to lead in a fast-paced, high-volume environment
- ServSafe Food and Alcohol certifications a plus
- training provided if needed
Job Duties
- lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
- drive sales, profitability, and operational efficiency in a high-volume environment
- ensure adherence to Applebee's systems, standards, and policies
- maintain compliance with health, safety, and alcohol service regulations
- hire, train, coach, and develop high-performing teams
- create a positive, inclusive, and motivating work environment
- manage labor, food costs, and controllable expenses
- protect company assets and ensure proper cash handling and inventory controls
- support local restaurant marketing and promotions
- build strong relationships with guests, vendors, and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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