Applebee's Line Cook- Azusa- 2150039

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced significant growth by developing new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This impressive expansion laid a strong foundation that allowed Flynn Group to diversify its portfolio, extending beyond Applebee's into other well-known brands, countries, and industries. Today, Flynn Group operates over 460 Applebee's restaurants spread across 24 states, making it a dominant player within the restaurant franchise industry.

Flynn Applebee's is one of seven premier brands within Flynn Group's expanding portfolio of iconic and globally recognized restaurant brands. These include Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn Group's primary mission is to establish itself as the premier operator within each of these brands, focusing on core values such as genuine care for people, a winning team mentality, and playing like champions. These values shape the company culture and define the experience of every employee and customer interaction.

The Cook position at Flynn Applebee's offers a unique opportunity for those looking for a fun, dynamic work environment with flexibility and opportunities for career growth. Working at Applebee's means balancing personal and professional life while enjoying a flexible work schedule designed to accommodate individual needs. Along with competitive wages, employees benefit from healthcare options, daily pay opportunities (except in California), meal discounts, and a clear path toward career advancement within one of the world’s largest franchise operations.

As an Applebee's Cook, you will play a vital role in delivering the restaurant’s delicious menu items that keep customers coming back. The position requires excellent communication skills, teamwork in a fast-paced setting, and a commitment to maintaining high standards of food quality and safety. The job comes with physical demands such as the ability to stand for long periods, move safely around a busy kitchen environment, and perform tasks involving reaching, bending, lifting up to 50 pounds, and working in hot and humid conditions. Safety protocols including the use of protective equipment, frequent hand washing, and adherence to health guidelines are essential to ensure the wellbeing of all team members.

Flynn Group prioritizes the health, safety, and wellbeing of its employees, reflecting its commitment through thorough workplace practices and a support system encouraging inclusivity and accessibility. The company is an equal opportunity employer dedicated to fostering diversity and providing reasonable accommodations for persons with disabilities. This role is part-time with a competitive hourly wage of $17.00, offering industry-leading benefits and a positive workplace culture dedicated to employee satisfaction and growth.