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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
team environment
Job Description
TSFR Applebee's is part of TEAM Schostak Family Restaurants, a well-established group known for creating memorable dining experiences across various locations. Applebee's itself is a popular casual dining restaurant chain focused on providing quality food and a welcoming atmosphere for guests. This establishment prides itself on delivering excellent customer service, delicious meals, and a friendly environment suitable for families and individuals alike. TEAM Schostak Family Restaurants emphasizes a culture built around its core values, mission, and vision, which strive to promote teamwork, respect, and dedication to guest satisfaction.
The role of host/hostess at TSFR Applebee's is pivotal in ensuring se... Show More
The role of host/hostess at TSFR Applebee's is pivotal in ensuring se... Show More
Job Requirements
- Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Ability to solve practical problems and deal with concrete variables in situations with limited standardization
- Ability to interpret a variety of instructions in written, oral, diagram or schedule form
- Frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms
- Occasionally lift and/or move objects up to 30 pounds
- Specific vision abilities including close vision and ability to adjust focus
- Ability to work in a team environment
- Ability to handle a fast-paced environment
- Flexibility and willingness to accept change
- Ability to communicate verbally and in writing
- Occasional travel to other locations in the field
Job Qualifications
- Excellent customer service skills
- Friendly and outgoing personality
- Follow appropriate food safety guidelines
- Able to work a variety of shifts including evenings and weekends
- Able to stand for long periods of time
- Ability to transport and carry objects such as a high chair or booster seat
- Ability to wipe, sweep and carry plates to kitchen
Job Duties
- Greet all guests as they enter and depart the restaurant and hold the door open for guests
- Seat guests according to the established plan and guests' needs
- Keep host/hostess stand and waiting area clean
- Ensure menus remain clean and stocked
- Complete restroom checks and refill paper products in bathrooms as needed
- Sanitize and wipe down all tables and sweep the area as needed and reset tables
- Assist the servers when needed by taking the initial drink order or running food to guests in the dining room
- Complete daily opening and closing work to ensure a clean and safe environment for guests and team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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