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Applebee's Cook- West Mifflin- $19-21/HR- 2010014

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Health Insurance
Paid Time Off
meal discounts

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's locations. Over more than two decades, the company expanded significantly by opening new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. Flynn Group's extensive portfolio now includes over 460 Applebee's restaurants spread across 24 states. This solid foundation has allowed Flynn Group to branch out into other renowned brands, countries, and industries, establishing a diversified presence in the hospitality sector.

Flynn Group operates not only Applebee's but also several other iconic brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. With a commitment to excellence, Flynn aims to be the premier operator within each brand. The organization's core values emphasize genuine care for people, a champion's spirit in all endeavors, and teamwork to achieve collective success. Flynn Applebee's is proud to be one of seven premier brands under the Flynn Group umbrella, representing dedication to quality service and community engagement.

The role of an Applebee's Cook at Flynn Applebee's offers an exciting opportunity to be part of a fun and dynamic work environment. The position is designed for individuals who enjoy teamwork, fast-paced tasks, and creating memorable dining experiences. As a Cook, you will play a crucial role in preparing delicious menu items that keep customers coming back. The job requires effective communication skills and adaptability to work efficiently in a busy kitchen setting.

Flynn Applebee's provides a work-life balance with flexible scheduling and a supportive atmosphere. Competitive wages ranging from $19.00 to $21.00 per hour are offered, along with daily pay options (note: daily pay is not available in California). Employees benefit from healthcare coverage, meal discounts, paid time off, and a clear career path for growth within the company. Safety and well-being are priorities, with physical requirements including the ability to remain active for extended periods, lift up to 50 pounds, and work in hot and humid environments. The company ensures all employees follow proper health and safety protocols, including wearing protective equipment and frequent hand washing.

Flynn Group is dedicated to fostering a diverse and inclusive workforce and offers reasonable accommodations for individuals with disabilities throughout the application process. Candidates must be at least 18 years old and able to communicate effectively. The work location is in person at 2045 Lebanon Church Road, Pittsburgh, PA, and relocation to this area before starting work is required. This is a full-time or part-time position, offering a stable and rewarding career within a globally recognized franchise operator.

Job Requirements

  • Must be at least 18 years old
  • ability to communicate effectively
  • capable of working in a fast-paced environment
  • physical ability to stand and exert mobility for up to 4 hours
  • able to lift up to 50 pounds
  • willing to work in hot and damp conditions
  • ability to wear protective gear for entire shifts
  • able to wash hands frequently during shift
  • must relocate to Pittsburgh, PA before starting work

Job Qualifications

  • High school diploma or equivalent preferred
  • prior cooking or kitchen experience is beneficial
  • good communication skills
  • ability to work well in a team setting
  • basic knowledge of food safety practices
  • ability to follow detailed instructions
  • commitment to maintaining a positive work environment

Job Duties

  • Prepare menu items according to company recipes and standards
  • maintain cleanliness and organization of the kitchen
  • communicate effectively with team members and management
  • follow all food safety and sanitation guidelines
  • operate kitchen equipment safely
  • assist in inventory management and restocking supplies
  • work efficiently in a fast-paced environment

Job Criteria

Experience

No experience required


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