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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has experienced significant growth by building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee globally. This impressive foundation has empowered Flynn Group to diversify its portfolio, expanding into different brands, countries, and industries. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, establishing itself as a leader in the restaurant franchising industry.
Flynn Apple's is one of seven premier brands under the Flynn Group umbrella, a com... Show More
Flynn Apple's is one of seven premier brands under the Flynn Group umbrella, a com... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years of restaurant management experience
- ability to work various shifts including weekends
- ability to stand and be mobile for up to 10 hours
- ability to lift up to 50 pounds safely
- effective reading and writing skills
- finger and hand dexterity to use small tools and equipment
- willingness to work in all restaurant positions as needed
- commitment to uphold company policies and legal compliance
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol Certifications preferred
- strong leadership and team management skills
- excellent problem-solving abilities
- effective communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of safety and sanitation standards
- proficiency in managing restaurant operations and staff development
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- cultivates a culture in accordance with Flynn Applebee's core values and beliefs
- ensures the immediate response and correction of all verbal guest complaints
- ensures guest contact with completion of required table visits
- maintains departmental inventory levels
- ensures product preparation and presentation meet company standards by performing line checks
- effectively schedules employees to meet sales demands
- maintains effective safety and security programs
- promotes and leads restaurant organization, cleanliness, and sanitation
- performs routine maintenance and reports needed repairs
- promotes quality recruitment and referrals of potential team members
- promotes Flynn Applebee's training procedures for new managers
- helps maintain a trained staff through orientation, training, meetings, and policy implementation
- participates in employee development, performance documentation, and evaluations
- assesses employee efficiency and provides feedback
- monitors employee performance and documents disciplinary actions
- assures compliance with company policies and legal regulations
- controls costs in assigned department
- drives food and liquor inventories and is accountable for completion
- prepares and submits accurate daily paperwork
- assures sanitation standards meet health department and company standards
- provides a role model for managers and employees
- develops self on store-related technology
- works all positions as needed including cooking, expo, seating, bartending
- uses Management Development Program for growth of leadership skills and proficiencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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