Applebee's Assistant Manager- Natomas- $65-78K- 2140025

Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the group has grown exponentially by building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This solid foundation has enabled Flynn Group to expand beyond Applebee's, diversifying into multiple premier brands, countries, and industries. Today, the Flynn Group operates more than 460 Applebee's restaurants spread across 24 states in the United States.

Flynn Applebee's is one of the seven flagship brands under the Flynn Group umbrella, which has established itself as the largest franchise operator worldwide. The portfolio of Flynn Group includes iconic and globally recognized brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, spanning diverse market segments. Their primary mission is to be the premier operator within each brand by adhering strictly to their core values: Care Genuinely for People, Play like a Champion, and Win as One. These principles emphasize a people-first, excellence-driven, and team-focused approach to business and workplace culture.

The role of Applebee's Assistant Manager is integral to delivering outstanding guest experiences and maintaining smooth day-to-day restaurant operations. As an Assistant Manager, you will be deeply involved in all facets of restaurant management, from ensuring timely and friendly guest service to handling operational details such as inventory management, cost control, and staff scheduling. You will serve as a team leader, fostering a positive work environment where every team member feels motivated and supported to perform their best. Your ability to handle stressful situations calmly and find effective solutions is crucial for success in this position.

Responsibilities include upholding the company’s service standards, responding promptly to guest complaints, and maintaining high-quality food preparation and presentation. You will also be responsible for enforcing safety and sanitation regulations, controlling departmental costs, and developing staff through training, performance evaluation, and continuous feedback. The role requires hands-on involvement, meaning you may need to work various positions including cooking, bartending, seating guests, and more to support your team.

Education and prior experience emphasize the need for at least two to three years of restaurant management experience. Certifications such as Serve Safe Food and Serve Safe Alcohol are considered valuable assets. The position is full-time with an annual salary range between $65,000 and $78,000, reflecting the importance and responsibility that the role entails. Flynn Group supports its employees with a comprehensive benefits package designed to ensure work-life balance and employee well-being.