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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the last two decades, Flynn Group has experienced significant growth by both building new stores and acquiring other franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee in the world, operating over 460 Applebee's restaurants across 24 states. This solid foundation has enabled the group to diversify its portfolio and expand across various brands, countries, and industries. Flynn Group is proud to own and operate seven premier brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and... Show More
Job Requirements
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol certifications a plus
- Ability to stand for up to 10 hours and exert well-paced mobility
- Ability to lift up to 50 pounds safely
- Ability to read and write to facilitate communication
- Must work various shifts including weekends
- Must be willing and able to work in all restaurant positions as needed
- Compliance with company policies and procedures
- Willingness to participate in training and development programs
- Ability to maintain a safe and clean work environment
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol certifications a plus
- Strong leadership and team management skills
- Excellent problem-solving abilities
- Ability to work in fast-paced environments
- Exceptional communication and interpersonal skills
- Knowledge of health and safety regulations
- Experience with inventory management and cost control
- Ability and willingness to work various shifts including weekends
- Capacity to lift up to 50 pounds
- Willingness to perform multiple roles within the restaurant
- Commitment to company core values and customer service excellence
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivates a culture in accordance with Flynn Applebee's core values and beliefs
- Ensures immediate response and correction of all verbal guest complaints
- Ensures guest contact with required table visits
- Maintains departmental inventory levels
- Ensures product preparation and presentation meet company standards
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness and sanitation
- Performs routine maintenance and reports needed repairs
- Promotes quality recruitment and referrals of team member and management candidates
- Promotes training procedures for new managers
- Helps maintain a trained staff through orientation, training sessions, and employee meetings
- Participates in employee development using One-on-One sessions and performance documentation
- Assesses employee efficiency and provides regular feedback
- Monitors acceptable employee performance and documents corrective action
- Assures compliance with company policies, practices and procedures
- Responsible for controlling cost in assigned department
- Ensures compliance with local, state and federal laws and regulations
- Drives bi-weekly/weekly food and liquor inventories and completes required paperwork
- Assures sanitation standards meet or exceed Health Department and company standards
- Provides a role model for managers and employees
- Develops expertise in all store-related technology
- Assists in various team member positions as needed
- Uses the Management Development Program for leadership growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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