You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
flexible schedule
Job Description
The Detroit Foundation Hotel is a unique hospitality establishment that has revitalized the historic Detroit Fire Department Headquarters into a 100-room independent hotel, contributing a significant piece to Detroit's continuing renaissance. This hotel is deeply rooted in the city’s rich history and culture, serving as a cultural, business, and artistic landmark that reflects and honors the neighborhoods and communities it operates within. The hotel features a welcoming ground-floor restaurant, The Apparatus Room, which collaborates with local distillers, brewers, farmers, and food purveyors to create an authentic Detroit experience. Managed by Aparium Hospitality Services, the Aparium Hotel Group is a forward-thinking... Show More
Job Requirements
- Continuous standing and walking and negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Ability to roll and/or carry tables and chairs
- Standing and walking is continuous for 4-5 hours at a time
- Lifting and carrying 30 lb. tray, crate or box is occasional
- Negotiating varied floor surfaces is continuous
- Carrying over shoulder is occasional
- Hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- Excellent sight and balance needed for negotiating varied floor surfaces
- Handling lighted candles, and handling hot fluids (coffee and tea)
- Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
Job Qualifications
- Passion for the people, place and culture of our community
- Love of restaurants and guest service
- Minimum of one year experience as a restaurant or event/banquet server in either a free-standing or hotel restaurant
- TiPS alcohol service certification or ability to obtain within 30 days of hire
- ServSafe certificate of completion or ability to obtain within 30 days of hire
- Must meet local age requirements in order to serve alcohol
- Fluency in English both verbally and non-verbally
- Ability to work flexible schedule including nights, weekends, and holidays
Job Duties
- Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
- Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
- and to serve alcohol safely, responsibly, and legally
- and of course, accurately account for all monetary transactions during your shift
- Serve food and beverage items based upon each guest’s specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
- Ensure your work stating is clean and organized, with the utmost respect for your guests, peers, and equipment
- and ensure you demonstrate a sense of urgency for guest requests
- Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft
- use your knowledge of the food and beverage menu to create exceptional dining experiences
- Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
- and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion
- Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar and In-Room Dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter