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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Equal opportunity employer
Job Description
The Detroit Foundation Hotel, a distinguished independent hotel located in the historic Detroit Fire Department Headquarters, has become an iconic representation of Detroit's ongoing renaissance. This 100-room establishment embraces the city’s rich heritage while steering it towards a future as a prominent national center for culture, business, and the arts. At the heart of the hotel is The Apparatus Room, a vibrant ground-floor restaurant that partners with local distillers, brewers, farmers, and artisans to craft an authentic Detroit experience. Managed by Aparium Hospitality Services, a company founded in 2011, the hotel is part of a unique hospitality brand that blends... Show More
Job Requirements
- Minimum of 1 (one) year experience as a barista in either a coffee shop, free standing or hotel restaurant
- High school diploma or GED required
- Ability to have TIPS or Food Safe certification from a reputable organization
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25lbs to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100lbs to transport dry goods inventory, equipment, etc.
- Adaptable interpersonal skills to communication and address all employee levels of the hotel
- Professional proficiency of the English language in reading, writing and verbal communication
Job Qualifications
- Minimum one year experience as a barista in either a coffee shop, free standing or hotel restaurant
- High school diploma or GED
- Ability to have TIPS or Food Safe certification from a reputable organization
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Adaptable interpersonal skills to communicate and address all employee levels of the hotel
- Professional proficiency of the English language in reading, writing and verbal communication
Job Duties
- Uphold and role model the company´s principles of People, Place and Character
- Use recipes and accurate measures for consistent products
- Ensure money is accurately accounted for
- Create lasting impressions on all guests
- Work in an organized and clean fashion with the utmost respect for your guests, peers, equipment, and workspace
- Demonstrate a sense of urgency to provide an amazing guest experience
- Use your product knowledge to enhance guest experiences with add-ons
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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