Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Sycamore Community Schools is a well-regarded public school district dedicated to providing quality education and supportive environments for all students in its community. Among its campuses, Montgomery Elementary School stands out as an integral institution fostering academic success and personal growth for children in the early stages of their educational journey. The district values dedicated professionals who contribute positively to the school atmosphere, supporting both students and staff through their specialized expertise. Within this nurturing environment, the school district emphasizes the importance of comprehensive student wellness, which includes nutritious meals and healthy food service practices as a foundational element of student success.
The position available is for a Child Nutrition Supervisor at Montgomery Elementary School, classified under Food Service/Food Service Manager roles. This role is a part-time, 6.5 hours per day position that aligns with the school calendar, working 5 days a week for 187 days per year. This schedule provides a consistent and meaningful opportunity for those passionate about the intersection of child nutrition and educational support. The work hours are from 7:45 AM to 1:15 PM, allowing supervisors to align their duties with the school day progression effectively.
The Child Nutrition Supervisor plays a vital role in ensuring that Montgomery Elementary successfully delivers nutritious meals to students in a safe, efficient, and compliant manner. The individual in this position will manage daily food service operations, guaranteeing adherence to health and safety standards while promoting an environment that supports the well-being of students. This supervisor oversees food preparation, meal quality, and the functionality of kitchen equipment such as dishwashers, steamers, and convection ovens. The role also entails administrative responsibilities including recordkeeping, staff oversight, and communication with district nutrition services to maintain program compliance and excellence.
This position is ideal for a candidate who enjoys working in a dynamic school environment and is committed to promoting child health through proper nutrition. The role requires a proactive approach to problem-solving, strong organizational skills, and the ability to manage multiple tasks efficiently. In addition to technical knowledge about food service equipment and safety regulations, the Child Nutrition Supervisor must demonstrate excellent interpersonal skills to coordinate with school staff, communicate with students and parents when necessary, and contribute to a positive school culture.
Candidates should be prepared to comply with all district regulations, including submitting to FBI/BCI criminal background checks as part of the employment process. There is a drive for equal employment opportunities within Sycamore Community Schools, reflecting the district's commitment to diversity and inclusion.
Overall, this role offers a meaningful way to contribute to child well-being and education by ensuring students receive balanced and nutritious meals that support their growth and academic performance. Working with Sycamore Community Schools allows employees to be part of a dedicated team focused on educational excellence and community service.
The position available is for a Child Nutrition Supervisor at Montgomery Elementary School, classified under Food Service/Food Service Manager roles. This role is a part-time, 6.5 hours per day position that aligns with the school calendar, working 5 days a week for 187 days per year. This schedule provides a consistent and meaningful opportunity for those passionate about the intersection of child nutrition and educational support. The work hours are from 7:45 AM to 1:15 PM, allowing supervisors to align their duties with the school day progression effectively.
The Child Nutrition Supervisor plays a vital role in ensuring that Montgomery Elementary successfully delivers nutritious meals to students in a safe, efficient, and compliant manner. The individual in this position will manage daily food service operations, guaranteeing adherence to health and safety standards while promoting an environment that supports the well-being of students. This supervisor oversees food preparation, meal quality, and the functionality of kitchen equipment such as dishwashers, steamers, and convection ovens. The role also entails administrative responsibilities including recordkeeping, staff oversight, and communication with district nutrition services to maintain program compliance and excellence.
This position is ideal for a candidate who enjoys working in a dynamic school environment and is committed to promoting child health through proper nutrition. The role requires a proactive approach to problem-solving, strong organizational skills, and the ability to manage multiple tasks efficiently. In addition to technical knowledge about food service equipment and safety regulations, the Child Nutrition Supervisor must demonstrate excellent interpersonal skills to coordinate with school staff, communicate with students and parents when necessary, and contribute to a positive school culture.
Candidates should be prepared to comply with all district regulations, including submitting to FBI/BCI criminal background checks as part of the employment process. There is a drive for equal employment opportunities within Sycamore Community Schools, reflecting the district's commitment to diversity and inclusion.
Overall, this role offers a meaningful way to contribute to child well-being and education by ensuring students receive balanced and nutritious meals that support their growth and academic performance. Working with Sycamore Community Schools allows employees to be part of a dedicated team focused on educational excellence and community service.
Job Requirements
- High school diploma or GED required
- Valid driver's license required
- Must be able to use food service equipment including dishwashers, steamers, convection ovens
- Ability to comply with FBI/BCI criminal background check
- Availability to work 6.5 hours per day, 5 days per week, 187 days per year
- Commitment to equal employment opportunity
- Ability to work cooperatively in a team environment
Job Qualifications
- High school diploma or GED
- Valid driver's license
- Ability to use food service equipment including dishwashers, steamers, convection ovens
- Experience in food service management preferred
- Strong communication and organizational skills
- Ability to work effectively in a school environment
Job Duties
- Manage daily food service operations to ensure compliance with health and safety standards
- Oversee food preparation and maintain meal quality
- Operate and maintain food service equipment including dishwashers, steamers, and convection ovens
- Supervise kitchen staff and provide training as necessary
- Maintain accurate records related to food service and nutrition programs
- Communicate effectively with school staff, students, and parents regarding nutrition services
- Ensure compliance with district nutrition policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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