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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Ansonborough is a distinguished boutique hotel nestled in Charleston's historic district, embodying the essence of Southern hospitality with a rich architectural heritage. Originally a stationer's warehouse, the building has been meticulously transformed into an intimate luxury inn, preserving classic design elements such as high ceilings, rich wood paneling, and rustic beams, while showcasing curated decor that reflects the vibrant local culture. This unique blend of tradition and modern comfort creates an inviting atmosphere for guests seeking a personalized and story-rich hospitality experience. The hotel's commitment to excellence is evident not only in its aesthetic appeal but also in the... Show More
Job Requirements
- At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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