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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
Disability insurance
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Ansonborough is a distinguished boutique hotel located in the heart of Charleston's historic district, renowned for its blend of Southern hospitality and elegant charm. This unique property transforms the city's rich architectural heritage into an intimate luxury inn experience. Originally a stationer's warehouse, the hotel seamlessly merges historical elements such as high ceilings, rustic wood beams, and intricate wood paneling with carefully curated décor that reflects the local culture and heritage. Guests at The Ansonborough enjoy some of Charleston's most spacious guestrooms, where tradition meets modern comfort. The hotel's inviting and elegant atmosphere makes it an ideal destination for... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required (must comply with State requirements)
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required (must comply with State requirements)
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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