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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k
Job Description
The Ansonborough is a distinguished boutique inn nestled in the heart of Charleston's historic district. This establishment beautifully combines the rich heritage of a former stationer’s warehouse with modern luxury, offering guests an intimate and refined hospitality experience. Known for its captivating architecture, featuring high ceilings, rustic wooden beams, and elegant wood paneling, The Ansonborough reflects the cultural essence and Southern charm of Charleston. The inn is admired for its spacious guestrooms, thoughtful curated decor, and attention to detail, creating an inviting atmosphere that appeals to travelers who appreciate personalized service and cultural storytelling. As a respected member of the... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive culinary experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- Strong communication skills, with the ability to listen actively and convey ideas and solutions effectively
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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