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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.32 - $23.61
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Anaheim Resort Suites is a premier hospitality establishment located in the vibrant heart of the Anaheim Resort District, a hotspot for tourists and visitors due to its proximity to iconic attractions such as Disneyland Resort, Disney California Adventure, Downtown Disney, Anaheim Convention Center, Angel Stadium, Honda Center, and the American Sports Center. The resort prides itself on offering a comprehensive and exciting guest experience that goes beyond typical lodging. It features a sprawling 30,000 square foot water park, a putting green, an outdoor movie wall, sports courts, and a diverse range of amenities designed to entertain and delight guests of... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of progressive experience in hotels or related fields
- Supervisory experience preferred
- Strong communication and problem-solving skills
- Ability to multitask and maintain composure under pressure
- Demonstrated initiative and effective listening, understanding, and clarification abilities
- Competence in interpreting financial data and performing basic arithmetic
Job Qualifications
- High school diploma or equivalent
- college coursework in hospitality is a plus
- At least one year of progressive experience in hotels or related fields, with supervisory experience preferred
- Strong communication and problem-solving skills
- Ability to multitask and maintain composure under pressure
- Demonstrated initiative and effective listening, understanding, and clarification abilities
- Competence in interpreting financial data and performing basic arithmetic
Job Duties
- Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
- Address guest feedback and concerns promptly and professionally, turning challenges into opportunities for memorable experiences
- Foster a collaborative environment by encouraging open communication and teamwork among staff
- Lead by example and share insights at team meetings, helping everyone stay informed and motivated
- Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
- Utilize technology to streamline processes and keep everything running smoothly and efficiently
- Develop creative promotional campaigns and ideas to attract more guests and boost sales
- Support training and performance initiatives to help team members grow and contribute to overall business success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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