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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Free parking
Employee Meals
Employee Discounts
Job Description
AHC Hospitality is a distinguished hospitality company renowned for representing a diverse and vibrant collection of hotels, restaurants, and resorts. With a commitment to delivering exceptional guest experiences, AHC Hospitality thrives on creating environments that enchant and satisfy guests at every interaction. Whether it's hosting large-scale meetings, serving intimate dining experiences, or crafting inviting spaces, AHC Hospitality exemplifies excellence across multiple facets of the hospitality industry. This dynamic company manages prestigious properties including the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, offering a variety of atmospheres to match many personalities and... Show More
Job Requirements
- Experience with fresh products preferred
- minimum 200 covers per shift
- minimum 2 years restaurant experience
- able to demonstrate knife skills
- able to demonstrate knowledge of proper steak cooking temperatures
- able to multi-task and work under pressure in a fast paced environment
- participates in department meetings and communicates ideas and opinions
- displays positive, courteous and polite attitude
- takes pride in their appearance and reports to work in complete uniform
- understands all facets of job responsibilities and displays skills necessary to complete tasks
- reports to work on time and rarely misses scheduled shifts
- follows the department attendance policy
- follow AHC guest service standards
Job Qualifications
- Minimum of 6 months experience in full service, fine dining, upscale, country club, or casual dining restaurant
- high school diploma or GED or related experience and training
- able to demonstrate knife skills
- able to demonstrate knowledge of proper steak cooking temperatures
- able to multi-task and work under pressure in a fast paced environment
- participates in department meetings and communicates ideas and opinions
- displays positive, courteous, and polite attitude
- takes pride in appearance and is professionally dressed
- understands job responsibilities and possesses necessary skills
- reports to work on time and follows attendance policy
- follows AHC guest service standards
- ServeSafe or comparable certification preferred but not necessary
Job Duties
- Prepare, produce, heat, cook, and bake a variety of foods including soups, entrees, meats, vegetables, or specified dishes
- operate kitchen equipment such as electric mixers, slicers, ovens, fryers, stove tops, tilt-skillets, tilt kettles, warmers, and coolers
- utilize kitchenware including knives, spatulas, whisks, tongs, spoons, and ladles
- work swiftly and efficiently maintaining productivity throughout shifts
- assist in monitoring, reducing, and managing food waste
- maintain knowledge of all menu items, ingredients, and allergens
- follow health and safety standards including daily temperature logs and proper product rotation
- perform daily, weekly, and monthly deep cleaning of kitchen facilities and equipment
- handle guest concerns or department issues promptly
- set up and stock station according to prep lists
- assist other kitchen personnel with food preparation and side work
- correctly portion, plate, and prepare food according to brand standards
- rotate and restock all supplies during shift
- complete all station closing duties and maintain cleanliness
- properly dispose of trash and recyclables
- actively comply with all departmental rules
- perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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