Amway Grand Plaza Pastry Cook

AHC Hospitality is a prominent hospitality company that represents a diverse array of establishments including hotels, restaurants, and resorts. Featuring renowned properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, AHC Hospitality is committed to delivering exceptional guest experiences at every touchpoint. With a focus on growth and development, the company invests heavily in supporting its associates, fostering a culture where employee success is seen as integral to the company’s overall achievement. Whether hosting large meetings, serving intimate dining experiences, or creating impressive and comfortable spaces for guests, AHC Hospitality offers a broad spectrum of career opportunities tailored to fit different personalities and professional aspirations.

This particular role is a full-time Pastry Cook position primarily scheduled for 2nd shifts from 11am to 7pm, with weekend availability required. As part of its commitment to attracting and retaining talent, AHC Hospitality offers a comprehensive benefits package including medical, dental, and vision insurance, daily pay options, 401K plans, paid vacation, tuition reimbursement, free downtown parking, complimentary employee meals, and hotel and restaurant discounts.

The Pastry Cook role is essential in crafting high-quality pastries that uphold the exceptional standards of AHC Hospitality’s culinary offerings. This position demands a skilled individual who measures and mixes ingredients such as flour, flavorings, and fruits to create delicious pastries and tortes. Creativity is a valued quality since the role also involves decorating pastries with icing designs and continuously innovating new recipes. Attention to detail and dedication to cleanliness are crucial, as the Pastry Cook is responsible for maintaining the sanitation and organization of workstations and baking equipment.

The successful candidate will be proficient in interpreting orders accurately, applying basic culinary skills, and performing a range of bakeshop functions efficiently. Candidates must possess a good sense of taste and smell, be capable of working under pressure, and stand for extended periods in a hot kitchen environment. Teamwork and collaboration are highly emphasized, with active participation in departmental meetings and adherence to company policies paramount.

Daily responsibilities also include preparing ingredients in correct proportions, following event orders meticulously, upholding the company’s green policies, and ensuring all trash and recyclables are properly disposed of. The position demands a dependable professional who delivers consistently excellent quality products while exceeding guest service expectations. This role also requires flexibility to assist colleagues and contribute positively to the overall guest experience.