Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Meals
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a distinguished hospitality company representing a diverse portfolio of hotels, restaurants, and resorts. With an emphasis on creating exceptional guest experiences, AHC Hospitality operates renowned properties including the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. These properties offer a spectrum of environments ranging from comfortably casual to lavishly appointed settings, catering to a wide range of guest preferences. The company's commitment to quality service and attention to detail is evident in every aspect of its operations. Team members at AHC Hospitality are dedicated to delivering exceptional experiences to guests, whether by hosting large meetings, serving intimate dining tables, or crafting inviting atmospheres for guests to relax and enjoy. AHC Hospitality prioritizes the professional growth and success of its associates, providing numerous opportunities to advance within the company while fostering a supportive and dynamic workplace culture.
The role of a line cook at AHC Hospitality is a vital position within the culinary team, ideal for individuals passionate about food preparation and eager to develop their culinary skills within a fast-paced environment. This full-time position requires availability on weekends and offers an excellent benefits package including medical, dental, and vision coverage, 401K, paid vacation, discounted downtown parking, free employee meals, and discounts at hotel and restaurant locations. As a line cook, you will be tasked with a variety of kitchen duties including grilling, chopping, and ingredient preparation necessary for the creation of high-quality dishes. The position demands the ability to work efficiently, adhere to food safety and sanitation standards, and respond effectively under pressure. You will be expected to understand and execute orders clearly, maintain clean and well-stocked stations, and collaborate closely with the culinary team to ensure that every dish meets the exceptional standards set by AHC. The role provides a hands-on opportunity to learn and grow within a reputable hospitality company that values dedication and excellence in guest service.
The role of a line cook at AHC Hospitality is a vital position within the culinary team, ideal for individuals passionate about food preparation and eager to develop their culinary skills within a fast-paced environment. This full-time position requires availability on weekends and offers an excellent benefits package including medical, dental, and vision coverage, 401K, paid vacation, discounted downtown parking, free employee meals, and discounts at hotel and restaurant locations. As a line cook, you will be tasked with a variety of kitchen duties including grilling, chopping, and ingredient preparation necessary for the creation of high-quality dishes. The position demands the ability to work efficiently, adhere to food safety and sanitation standards, and respond effectively under pressure. You will be expected to understand and execute orders clearly, maintain clean and well-stocked stations, and collaborate closely with the culinary team to ensure that every dish meets the exceptional standards set by AHC. The role provides a hands-on opportunity to learn and grow within a reputable hospitality company that values dedication and excellence in guest service.
Job Requirements
- High school diploma or equivalent preferred
- Related experience is preferred
- Serve Safe certification is preferred
Job Qualifications
- Previous culinary experience
- A solid display of safe handling knife skills
- Ability to perform each essential duty satisfactorily
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Duties
- Understanding orders clearly and basic culinary skills
- Ability to work swiftly and efficiently
- Good sense of taste and smell
- Ability to perform any function around the kitchen
- Must be able to deliver high quality work
- Knowledge about the different cooking equipment and ingredients
- Ability to remain balanced and work under emergency situations and pressure
- Ability to work well in a group
- Ability to stand in hot places all day long
- Attend departmental meetings
- Follow AHC handbook policies and standard operating procedures
- Actively working, always looking for ways to assists guests and going above and beyond to provide guest service
- Ensuring the quality and level of service that the General Manager, Guest Care Manager, Manager on Duty and Guests expect is excellent and follows our company standards and policies
- Uses other AHC hotels and staff as resources
- Complete all daily responsibilities/cleaning task list
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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