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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Meals
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a dynamic and diverse hospitality company that manages a portfolio of distinguished hotels, restaurants, and resorts. From comfortably casual to lavishly appointed properties, AHC Hospitality offers a broad spectrum of experiences tailored to delight guests at every touchpoint. The company is committed to excellence in hospitality, ensuring every guest interaction reflects quality, warmth, and a commitment to service. Their portfolio includes well-known properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, each offering unique atmospheres and personalized guest experiences. This variety provides a workplace that can... Show More
Job Requirements
- High school diploma or GED
- able to lift 20 lb
- proficient with Microsoft Office and Teams
- strong written and verbal communication skills
- willing to work Monday through Friday 9:00 am to 5:00 pm with flexibility for additional hours
- ability to work weekends as required
- professional and reliable work ethic
- organized and detail-oriented
Job Qualifications
- High school diploma or GED
- 2 years previous catering or conventions experience preferred
- prior hotel or hospitality experience preferred
- graduate of an accredited hospitality bachelors program preferred
- strong written and verbal communication skills
- professional, reliable, organized, and detail-oriented
- experience with catering software preferred
- familiarity with Microsoft Office and Teams
- ability to work flexible hours as needed
Job Duties
- Provide general administrative assistance to all Catering Managers
- create and email reports to the proper departments
- attend weekly staff meetings
- handle client requests in the absence of Catering Managers
- perform any other assigned tasks asked of by managers
- participate in an aggressive hospitality program greeting all guests with warmth and enthusiasm
- support managers within the catering department as requested
- learn and follow all hotel policies and procedures pertaining to area of work
- follow established uniform standards and comply with all other company policies
- practice safety standards and report all unsafe conditions
- provide fast and courteous service to guests maintaining a well organized work area
- conduct yourself in a professional manner at all times as a goodwill ambassador to ensure guest satisfaction
- demonstrate a positive attitude, willingness to please guests, and ability to get along with co-workers and supervisors
- maintain good record of attendance and punctuality
- willingness to perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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