Amway Grand Plaza Baker - 1st Shift

AHC Hospitality is a distinguished hospitality company known for its diverse portfolio that includes a variety of hotels, restaurants, and resorts. The company's establishments range from comfortably casual settings to lavishly appointed venues, each designed to provide exceptional guest experiences. AHC Hospitality's team members are committed to delighting guests at every interaction, whether they are hosting large meetings, serving intimate tables, or creating inviting spaces for visitors to enjoy. With a strong focus on growth and development, AHC Hospitality invests in its associates' careers, supporting their personal and professional success. The company operates several notable properties, including the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, offering ample opportunities for employees to find a property that matches their personality and career goals.

This particular full-time Bread Baker position is scheduled for first shift hours and offers an attractive hourly wage ranging from $17 to $24, dependent on experience. Additionally, the role includes eligibility for various benefits such as medical coverage, discounted downtown parking, free employee meals, DailyPay access, and discounts on hotel and restaurant services. This role is integral to the culinary team, responsible not only for baking bread but also for preparing dough starters, managing ingredient inventory, and maintaining cleanliness and sanitation standards in the bakeshop. The Bread Baker is expected to demonstrate culinary expertise, strong organizational skills, and the ability to work efficiently under pressure while contributing positively to the team environment.

The Bread Baker will engage in all aspects of bread production, from mixing the dough to monitoring quality and ensuring timely completion of orders. This includes understanding and fulfilling specific event orders, using ingredients correctly, and adhering to recipes and procedures to maintain consistency and high standards. The role requires knowledge of baking equipment, excellent sensory skills for taste and smell, and a commitment to upholding the company's guest service standards and operational policies. The Bread Baker will also participate in departmental meetings and collaborate with colleagues to ensure smooth operations and exceptional service delivery. The role emphasizes continuous improvement, encouraging employees to actively seek ways to enhance guest experiences and support the broader goals of AHC Hospitality.

In summary, this position is ideal for those with culinary experience, a passion for baking, and a strong work ethic. The company values team players who can work effectively both independently and collectively, maintain a clean and safe work environment, and demonstrate reliability and professionalism. This role offers an exciting opportunity for individuals seeking to advance their careers in the hospitality culinary field within a supportive and dynamic company. With competitive compensation, comprehensive benefits, and a commitment to employee development, AHC Hospitality invites qualified candidates to join their team and contribute to delivering exceptional experiences to every guest, every time.