Amtrak Culinary Development - Executive Chef

Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. Established with a strong commitment to service and purpose, Aramark focuses on delivering exceptional experiences to its clients, employees, and communities. The company’s operations span various industries including education, healthcare, sports and entertainment, and business dining. With a workforce dedicated to service excellence, Aramark values diversity, inclusion, and professional growth, ensuring that every employee enjoys equal opportunities and is empowered to realize their full potential. As a company, Aramark is deeply rooted in creating a positive impact not only for its customers but also for the communities and environments in which it operates. This dedication is reflected in its mission to foster supportive work environments, promote sustainability, and uphold ethical business practices across all facets of operation.

The Senior Executive Chef / Culinary Development Chef role at Aramark is a strategic and influential position that supports Amtrak Food & Beverage operations. This role requires a culinary leader with substantial expertise in high-volume food production, culinary innovation, multi-unit foodservice operations, and institutional or transportation dining environments. The appointed chef will be responsible for spearheading menu innovation, culinary strategy, and the development of scalable recipes that ensure consistency, quality, and operational efficiency across diverse service locations.

This position is characterized by its collaborative nature, requiring close partnership with various internal departments including Operations, Supply Chain, Procurement, Marketing, and Culinary teams, as well as external chefs and client stakeholders. The ideal candidate will possess strong culinary creativity balanced with practical operational understanding, capable of developing and implementing culinary programs that optimize guest experience while maintaining financial performance. A key attribute for success is the ability to manage multiple projects simultaneously, demonstrating exceptional organizational skills and client-facing communication.

Notably, this role demands approximately 50% travel throughout the Northeast region, reflecting the hands-on approach to supporting field teams, conducting culinary evaluations, tastings, and training sessions. The Senior Executive Chef is instrumental in launching new menu items, updating seasonal offerings, and leading culinary innovation initiatives that align with current food trends and consumer preferences.

This opportunity is well-suited for a seasoned culinary professional with a proven track record in recipe development, large-scale production, and multi-unit foodservice management. Candidates with experience in airline catering, transportation dining, commissary operations, or hospitality sectors will find their expertise highly relevant. Additionally, proficiency with culinary management systems and Microsoft Office enhances the ability to maintain standardized recipes and production documentation effectively.

Aramark promotes a dynamic work environment where continuous skill development and adaptability are essential. The Senior Executive Chef role is pivotal to Aramark’s commitment to excellence in culinary service and operational execution, helping to deliver superior dining experiences to Amtrak customers while fostering innovation and collaboration across the organization.