AM/PM Line Cook

Rosewood Inn of the Anasazi is a distinguished boutique hotel located in the heart of Santa Fe, New Mexico. This intimate, world-class retreat is renowned for celebrating the rich and enduring creative spirit and traditions of the region's early Native American inhabitants. The hotel pays a unique homage to the Anasazi tribe through its name, interiors, and extensive art collection, which features handcrafted textiles, paintings, carvings, and baskets that vividly showcase a blend of Native American, Hispanic, and Anglo influences. Situated just steps from Santa Fe's historic plaza and within driving distance of popular destinations such as Canyon Road, Taos, and Bandelier National Park, the Rosewood Inn of the Anasazi offers guests an authentically immersive New Mexican experience through luxury accommodations and locally inspired aesthetics.

As part of the Food & Beverage department, the culinary team at Rosewood Inn of the Anasazi is dedicated to delivering exceptional dining experiences that complement the hotel’s cultural richness. The current opening is for a part-time culinary position responsible for planning, preparing, and setting up menu items and specials in designated outlets while adhering strictly to the hotel's quality standards and plating guide specifications. This role requires maintaining high levels of organization, cleanliness, and sanitation within work areas and equipment, ensuring both food safety and operational efficiency. The candidate must be a dedicated team player, capable of handling pressure in a fast-paced environment with professionalism and communication skills in English.

The culinary position at Rosewood Inn of the Anasazi offers an excellent opportunity for individuals passionate about the food industry and interested in working in a vibrant, culturally rich setting. The role demands flexibility in scheduling, with availability to work AM and PM shifts, weekends, and holidays. A valid Food Handler Certification is mandatory, underscoring the hotel’s commitment to health and safety standards. This position suits candidates who thrive in a team-oriented environment and are eager to contribute to the guest experience by preparing and presenting food that honors the region's heritage while meeting modern dining expectations.

Working at Rosewood Inn of the Anasazi means becoming part of a team that nurtures creativity, respect, and a dedication to excellence. The hotel’s emphasis on blending cultural traditions with sophisticated hospitality creates a unique workplace atmosphere where culinary professionals can grow and refine their skills. This role not only offers a hands-on cooking experience but also provides an inspiring setting connected deeply to Santa Fe’s historical and artistic identity, making it a stimulating and rewarding place of employment.