Job Overview
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive wage
Professional development opportunities
Supportive team environment
Employee Discounts
Meal allowance
Job Description
We are a distinguished hotel and resort establishment dedicated to delivering exceptional culinary experiences to our guests. Known for our commitment to quality and excellence, our kitchen team plays a pivotal role in maintaining our reputation as a top dining destination. We pride ourselves on providing a dynamic and engaging work environment that fosters growth, teamwork, and professional development. Our culinary team is passionate about crafting delicious dishes that exceed guest expectations and contribute to memorable dining moments.
The position available is for an experienced Line Cook to join our vibrant kitchen staff. As a Line Cook, you will be responsible for preparing all menu items with precision by following established recipes and yield guides. This role requires a high level of culinary skill and the ability to work efficiently across various stations on the line. Leadership is a key aspect of this position, as you will direct, train, and monitor the performance of other Line Cooks, ensuring that the kitchen maintains its high standards of cleanliness, organization, and sanitation throughout each shift. Your ability to manage production and prep work effectively will be essential, as you will assign tasks, review priorities, and communicate any changes during the service period. The role also demands strong communication skills to coordinate smoothly with the Sous Chef and other kitchen staff.
This is a full-time position offering a competitive starting wage of $16.00 per hour. The successful candidate will be someone with a strong work ethic, self-initiative, and a passion for teamwork. Flexibility to work varying schedules, including nights, weekends, and holidays, is necessary to meet the demands of our service. We value team members who enjoy delivering great experiences to our guests and thrive in a collaborative kitchen environment. Joining us means becoming part of a professional team dedicated to culinary excellence and guest satisfaction, where your contributions will be recognized and valued.
The position available is for an experienced Line Cook to join our vibrant kitchen staff. As a Line Cook, you will be responsible for preparing all menu items with precision by following established recipes and yield guides. This role requires a high level of culinary skill and the ability to work efficiently across various stations on the line. Leadership is a key aspect of this position, as you will direct, train, and monitor the performance of other Line Cooks, ensuring that the kitchen maintains its high standards of cleanliness, organization, and sanitation throughout each shift. Your ability to manage production and prep work effectively will be essential, as you will assign tasks, review priorities, and communicate any changes during the service period. The role also demands strong communication skills to coordinate smoothly with the Sous Chef and other kitchen staff.
This is a full-time position offering a competitive starting wage of $16.00 per hour. The successful candidate will be someone with a strong work ethic, self-initiative, and a passion for teamwork. Flexibility to work varying schedules, including nights, weekends, and holidays, is necessary to meet the demands of our service. We value team members who enjoy delivering great experiences to our guests and thrive in a collaborative kitchen environment. Joining us means becoming part of a professional team dedicated to culinary excellence and guest satisfaction, where your contributions will be recognized and valued.
Job Requirements
- 5 years' experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Flexibility to work varying schedules including nights, weekends, and holidays
- Enjoy working as part of a team that provides great experiences for guests
Job Qualifications
- 5 years' experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Strong teamwork skills
- Effective communication skills
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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