Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Our company is a well-established hospitality entity known for delivering exceptional dining experiences within the hotel, resort, and restaurant industries. We pride ourselves on quality service, culinary excellence, and a commitment to creating memorable guest experiences. With a longstanding reputation in the market, we strive to maintain our position as a leader in hospitality by continuously enhancing our menu offerings and culinary operations. The environment we foster is one where teamwork, professionalism, and a passion for food come together to ensure our guests enjoy the finest cuisine prepared to the highest standards.
The role of the Line Cook Supervisor is integral to the success of our kitchen operations. In this position, you will oversee the preparation of all menu items strictly following recipes and yield guides to maintain consistency and quality. You will be responsible for directing, training, and monitoring the performance of Line Cooks, ensuring that all work areas and equipment remain organized, clean, and sanitary throughout the shift. This leadership role demands an individual who is proactive, highly organized, and able to manage priorities effectively. You will coordinate production and prep work assignments for the team, communicate any changes or additions throughout the shift, and make sure that workstations are properly set up with all necessary mise en place, tools, equipment, and supplies. Additionally, you will be expected to accurately breakdown workstations and complete all closing duties at the end of the day.
Communication is key in this role, as you will serve as a liaison between the kitchen staff and the Sous Chef, promptly informing them of any supply needs and ensuring that kitchen operations run smoothly. We value candidates who possess a high work ethic and self-initiative, can work flexibly across various shifts including nights, weekends, and holidays, and who enjoy being part of a team dedicated to delivering exceptional experiences for our guests. This position offers a fantastic opportunity for experienced culinary professionals looking to advance their careers in a dynamic and supportive hospitality environment.
The role of the Line Cook Supervisor is integral to the success of our kitchen operations. In this position, you will oversee the preparation of all menu items strictly following recipes and yield guides to maintain consistency and quality. You will be responsible for directing, training, and monitoring the performance of Line Cooks, ensuring that all work areas and equipment remain organized, clean, and sanitary throughout the shift. This leadership role demands an individual who is proactive, highly organized, and able to manage priorities effectively. You will coordinate production and prep work assignments for the team, communicate any changes or additions throughout the shift, and make sure that workstations are properly set up with all necessary mise en place, tools, equipment, and supplies. Additionally, you will be expected to accurately breakdown workstations and complete all closing duties at the end of the day.
Communication is key in this role, as you will serve as a liaison between the kitchen staff and the Sous Chef, promptly informing them of any supply needs and ensuring that kitchen operations run smoothly. We value candidates who possess a high work ethic and self-initiative, can work flexibly across various shifts including nights, weekends, and holidays, and who enjoy being part of a team dedicated to delivering exceptional experiences for our guests. This position offers a fantastic opportunity for experienced culinary professionals looking to advance their careers in a dynamic and supportive hospitality environment.
Job Requirements
- 5 years' experience as a Line Cook at a hotel or resort or restaurant
- Food handling certification
- Ability to work all stations on the line
- Willingness to work varying schedules including nights, weekends, and holidays
- High work ethic and self-initiative
Job Qualifications
- 5 years' experience as a Line Cook at a hotel, resort, or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Strong team player who enjoys providing great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes to assignments as they arise throughout the shift
- Set up work station with required mise en place, tools, equipment, and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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