Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible scheduling
Career growth opportunities
Health Insurance
Paid Time Off
Employee Discounts

Job Description

Wegmans is a highly respected supermarket chain known for its dedication to quality, customer service, and employee growth. Established over a century ago, Wegmans has grown to become one of the largest and most admired grocery retailers in the United States. The company emphasizes a culture of care, community involvement, and teamwork, offering its employees the opportunity to grow in their careers while working in a supportive and dynamic environment. The location for this opening is at 1750 East Avenue, Rochester, NY 14610, a vibrant store that serves the local community with a wide range of groceries, fresh foods, and dining options.

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. The company strongly values work-life balance and employee development. It is also committed to creating an inclusive workplace where everyone can thrive.

The role of Line Cook at Wegmans is a full-time position that offers a competitive pay range of $17.50 to $18 per hour. This role requires availability during mornings, afternoons, evenings, and weekends, making it ideal for candidates who are adaptable and eager to engage with a dynamic kitchen team. A minimum age requirement of 18 years ensures compliance with labor laws.

As a Line Cook, you will play a critical role in delivering a one-of-a-kind dining experience to guests. Your main responsibilities will include assisting in preparing menu items, ensuring the quality and consistency of dishes, and working closely with the culinary team to meet Wegmans' high standards. You will be integral in creating meals that guests cannot receive elsewhere, contributing to the store’s reputation for excellence in food preparation.

The position offers a rich opportunity to develop your culinary skills, from mastering knife techniques to learning advanced cooking methods and recipes. The team environment encourages collaboration and continuous learning, supporting employees as they grow their passion for food and explore various culinary styles. This position is perfect for someone with experience in fast-paced, upscale kitchens who is dedicated to high standards of food safety and quality.

Candidates who join Wegmans as Line Cooks will be part of a company that values innovation and truly invests in its people. Whether you are just starting out or looking to advance your culinary career, this role will provide you with the tools and experiences needed to thrive in the hospitality industry. The company’s commitment to compliance with state health codes and regulations also ensures a safe and professional working environment.

Overall, working as a Line Cook at Wegmans means becoming a vital part of a team focused on culinary excellence and outstanding service. You will enjoy flexible scheduling, opportunities for career advancement, and the satisfaction of contributing to meals and experiences that bring joy to customers every day. It’s a fulfilling career opportunity within one of America’s most beloved companies.

Job Requirements

  • Must be 18 years or older
  • 1+ years experience working as a line cook
  • comfortable working in fast-paced, open kitchen environment
  • experience working in a fine dining or upscale establishment
  • strong attention to detail
  • proficient knife skills

Job Qualifications

  • 1+ years experience working as a line cook
  • comfortable working in fast-paced, open kitchen environment
  • experience working in a fine dining or upscale establishment
  • strong attention to detail
  • proficient knife skills

Job Duties

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • preparing ingredients to be used by the culinary team as well as creating high quality meals
  • follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • comply with applicable State Restaurant Health Codes and Regulations

Job Criteria

Experience

Mid Level (3-7 years)


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