Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Job Description
Fairmont Grand Del Mar is a premier luxury resort located in San Diego, California. Nestled amidst the breathtaking natural beauty of Los Penasquitos Canyon, this five-star property offers a unique blend of classic elegance and modern sophistication. The resort features 249 exquisitely appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a world-class spa, and six distinctive dining venues, including Addison, San Diego's only three-Michelin-starred restaurant. With 400 acres of dramatic canyon scenery, the resort provides a variety of outdoor activities such as yoga, meditation, and archery, making it a sanctuary for relaxation and rejuvenation. Fairmont Grand Del... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of culinary experience
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to stand for extended periods
- Physical ability to lift up to 50 pounds
- Basic food safety knowledge and practices
- Ability to follow recipes and instructions accurately
- Must be able to communicate effectively in English
- Willingness to comply with health and safety regulations
Job Qualifications
- Ability to verbally communicate effectively with guests and co-workers
- Pushing, pulling, bending, stooping, upward reaching
- Ability to read BEO
- Cooks on carving station, pasta, omelet and stir fry stations
- Ability to work all banquet functions
- Ability to cut, trim and bone meat prior to cooking
- Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
- Ability to have a positive relationship with other departments
- Ability to bake, broil, saute and steam meats, fish, vegetables and other foods
- Ability to measure and mix ingredients according to recipes
- Must be able to speak and understand basic English
Job Duties
- Prepare food of consistent quality following Fairmont Grand Del Mar and Forbes standards
- Date all food containers and rotate per Standard Operating Procedures (SOP)
- Practice safety standards at all times
- Cook orders as requested, including special requests
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
- Practice sanitation standards at all times
- Make sure that all perishables are being kept at the proper temperatures
- Properly portion all items on assigned station
- Control food waste, loss and usage per SOP
- Assist in setting up plans and actions to correct any food cost problems
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Assist in prep work of vegetables and condiments as required for the next shift
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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