Amaya Cook I

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $26.37

Work Schedule

Day Shifts

Weekend Shifts

Benefits

learning programs through our Academies designed to sharpen your skills

ability to make a difference through our Corporate Social Responsibility activities

Career development opportunities with national and international growth

Hourly rate of pay 26.37 USD

Complimentary upgrades

Extended stays

Discounted stays across Fairmont & Raffles properties

Special dining discounts

Wellness discounts

Job Description

Fairmont Hotels & Resorts is a distinguished global hospitality company that manages a prestigious network of 90 exceptional properties across 30 countries, with 34 more properties currently in development. This elite portfolio spans the globe—from the idyllic beaches of Hawaii to the pristine national parks of Canada, from the bustling heart of London to the vast deserts of the United Arab Emirates. Known for its luxurious accommodations and world-class service, Fairmont presents a unique blend of cultural refinement, comfort, and impeccable attention to detail. As an employer, Fairmont promises growth and advancement opportunities within a supportive work environment that encourages balance and career development for all colleagues. The company prioritizes creating an inclusive and empowering workplace where respect and integrity are valued at every level.

Fairmont Grand Del Mar, one of Fairmont's flagship resorts, epitomizes luxury and sophistication in San Diego. Nestled amid the natural beauty of Los Peñasquitos Canyon, this five-star resort features 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a comprehensive five-star spa, and a wide selection of outdoor recreational activities like yoga, meditation, and archery spread across 400 acres of stunning canyon scenery. The resort boasts six distinct dining venues, including Addison, San Diego’s only three-Michelin starred restaurant. Beyond guest experiences, Fairmont Grand Del Mar fosters a vibrant, dynamic workplace culture that is deeply rooted in community involvement and environmental stewardship.

The role of Cook I at Amaya, located within Fairmont Grand Del Mar, is a vital position responsible for producing all hot and cold food items for restaurant service and special catering functions. The Cook I will uphold the highest standards of culinary excellence, reflecting Amaya’s seasonal and ingredient-driven philosophy. This position offers a competitive hourly wage of $26.37 USD and presents an excellent opportunity to work in an inspiring environment where creativity and precision are highly valued. The successful candidate will engage in the preparation and execution of menu items with consistent quality, while adhering to established recipes and presentation standards. The Cook I will work collaboratively with the kitchen team, supporting various stations such as sauté, grill, pantry, and breakfast as assigned. The role demands keen attention to detail, proper adherence to food safety and sanitation protocols, efficient mise en place preparation, and effective inventory management to ensure quality and cost control.

Fairmont encourages all employees to embrace its brand promise of luxury excellence in every interaction. Candidates will be part of a culture that supports inclusivity, respect, empowerment, and integrity, fostering positive working relationships across all departments. The application process involves an initial step where applicants complete a profile and questionnaire to assess compatibility with the company’s values and operational standards. Employees at Fairmont Grand Del Mar enjoy numerous exclusive perks such as discounted stays at Accor properties worldwide, access to learning programs designed to enhance professional skills, opportunities for career development with national and international growth, and the ability to participate in impactful corporate social responsibility activities. This role offers the chance to join a team where talent is nurtured, personal growth is championed, and exceptional service is not just an expectation but a way of life.

Job Requirements

Valid Food Handler’s Card required
ability to verbally communicate effectively with guests and colleagues
experience working a la carte restaurant service preferred
ability to work breakfast, lunch, dinner, weekends, and holidays
ability to cut, trim, and portion meats and seafood prior to cooking
ability to wash, peel, cut, and prepare fruits and vegetables
ability to push, pull, bend, stoop, and reach overhead
ability to maintain positive working relationships across departments
ability to bake, broil, sauté, grill, and steam meats, fish, vegetables, and other foods
ability to read and follow Banquet Event Orders (BEOs) when applicable
must be able to speak and understand basic English

Job Qualifications

Ability to verbally communicate effectively with guests and colleagues
ability to push, pull, bend, stoop, and reach overhead
ability to read and follow Banquet Event Orders (BEOs) when applicable
valid Food Handler’s Card required
experience working a la carte restaurant service preferred
ability to work breakfast, lunch, dinner, weekends, and holidays
ability to cut, trim, and portion meats and seafood prior to cooking
ability to wash, peel, cut, and prepare fruits and vegetables
ability to maintain positive working relationships across departments
ability to bake, broil, sauté, grill, and steam meats, fish, vegetables, and other foods
ability to accurately measure and mix ingredients according to recipes
must be able to speak and understand basic English
embrace the Fairmont brand promise and luxury in your role and in all your interactions
foster an inclusive environment where every individual feels valued and respected

Job Duties

Prepare and execute menu items of consistent quality for Amaya, following established recipes and presentation standards
support service across stations such as sauté, grill, pantry, and breakfast as assigned
cook orders to order, including accommodating special requests and dietary restrictions
maintain a strong understanding of Amaya’s seasonal menus, ingredients, and cooking techniques
date, label, and rotate all food items per Standard Operating Procedures (SOP)
ensure all food safety and sanitation standards are followed at all times
prepare mise en place efficiently while avoiding overproduction
properly portion all items on assigned station to maintain quality and cost controls
monitor food waste, loss, and usage
communicate shortages or quality concerns to leadership
check pars, determine prep needs, freezer pulls, and line setup for each shift
assist in maintaining clean, organized workstations and properly stocked service areas
support prep work for vegetables, sauces, and condiments for upcoming shifts
return unused food items to proper storage, ensuring all items are covered, labeled, and dated
perform all reasonable requests as assigned by management