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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $26.37
Work Schedule
Day Shifts
Weekend Shifts
Benefits
learning programs through our Academies designed to sharpen your skills
ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international growth
Hourly rate of pay 26.37 USD
Complimentary upgrades
Extended stays
Discounted stays across Fairmont & Raffles properties
Special dining discounts
Wellness discounts
Job Description
Fairmont Hotels & Resorts is a distinguished global hospitality company that manages a prestigious network of 90 exceptional properties across 30 countries, with 34 more properties currently in development. This elite portfolio spans the globe—from the idyllic beaches of Hawaii to the pristine national parks of Canada, from the bustling heart of London to the vast deserts of the United Arab Emirates. Known for its luxurious accommodations and world-class service, Fairmont presents a unique blend of cultural refinement, comfort, and impeccable attention to detail. As an employer, Fairmont promises growth and advancement opportunities within a supportive work environment that encourages... Show More
Job Requirements
- Valid Food Handler’s Card required
- ability to verbally communicate effectively with guests and colleagues
- experience working a la carte restaurant service preferred
- ability to work breakfast, lunch, dinner, weekends, and holidays
- ability to cut, trim, and portion meats and seafood prior to cooking
- ability to wash, peel, cut, and prepare fruits and vegetables
- ability to push, pull, bend, stoop, and reach overhead
- ability to maintain positive working relationships across departments
- ability to bake, broil, sauté, grill, and steam meats, fish, vegetables, and other foods
- ability to read and follow Banquet Event Orders (BEOs) when applicable
- must be able to speak and understand basic English
Job Qualifications
- Ability to verbally communicate effectively with guests and colleagues
- ability to push, pull, bend, stoop, and reach overhead
- ability to read and follow Banquet Event Orders (BEOs) when applicable
- valid Food Handler’s Card required
- experience working a la carte restaurant service preferred
- ability to work breakfast, lunch, dinner, weekends, and holidays
- ability to cut, trim, and portion meats and seafood prior to cooking
- ability to wash, peel, cut, and prepare fruits and vegetables
- ability to maintain positive working relationships across departments
- ability to bake, broil, sauté, grill, and steam meats, fish, vegetables, and other foods
- ability to accurately measure and mix ingredients according to recipes
- must be able to speak and understand basic English
- embrace the Fairmont brand promise and luxury in your role and in all your interactions
- foster an inclusive environment where every individual feels valued and respected
Job Duties
- Prepare and execute menu items of consistent quality for Amaya, following established recipes and presentation standards
- support service across stations such as sauté, grill, pantry, and breakfast as assigned
- cook orders to order, including accommodating special requests and dietary restrictions
- maintain a strong understanding of Amaya’s seasonal menus, ingredients, and cooking techniques
- date, label, and rotate all food items per Standard Operating Procedures (SOP)
- ensure all food safety and sanitation standards are followed at all times
- prepare mise en place efficiently while avoiding overproduction
- properly portion all items on assigned station to maintain quality and cost controls
- monitor food waste, loss, and usage
- communicate shortages or quality concerns to leadership
- check pars, determine prep needs, freezer pulls, and line setup for each shift
- assist in maintaining clean, organized workstations and properly stocked service areas
- support prep work for vegetables, sauces, and condiments for upcoming shifts
- return unused food items to proper storage, ensuring all items are covered, labeled, and dated
- perform all reasonable requests as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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