AM Team Member

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $15.00

Benefits

Comprehensive training through Chicken Salad Chick University

Supportive team environment

Opportunities for advancement

Employee Discounts

Compliance with federal employment laws

equal opportunity employment

Safe and clean work environment

Job Description

Chicken Salad Chick is a fast-casual restaurant chain dedicated to making Southern-inspired chicken salad the centerpiece of an exceptional dining experience. Founded with a passion for flavorful, high-quality food and exceptional customer service, Chicken Salad Chick has grown into a beloved brand across many states, known for its warm hospitality and community-focused culture. The company prides itself on its inviting atmosphere, commitment to quality, and dedication to creating memorable moments for every guest who walks through its doors.

The Team Member position at Chicken Salad Chick is an opportunity for individuals who thrive in a dynamic and supportive environ... Show More

Job Requirements

Must be at least 16 years old
Reliable transportation to and from work
Ability to work in a fast-paced environment
Ability to clearly and professionally communicate with team members and guests
Ability to multitask
Excellent attendance and punctuality
Previous restaurant or retail experience is a plus

Job Qualifications

Ability to work in fast-paced environment
Clear and professional communication skills
Ability to multitask
Excellent attendance and punctuality
Reliable transportation
Must be at least 16 years old
Previous restaurant or retail experience a plus

Job Duties

Offer superb experience and greet every guest early in the morning
Support and assist fellow team members
Maintain a safe, clean and organized work area
Monitor quality, safety and appearance of products and ingredients
Complete assigned tasks efficiently and thoroughly
Restock work area before leaving shift
Adhere to company uniform and grooming standards
Attend scheduled employee meetings and bring improvement suggestions
Report problems to supervisor promptly
Complete other duties assigned by supervisor
Ensure specials, promotions and marketing plans are presented correctly
Maintain restaurant hours of operation during shift
Ensure compliance with safety, sanitation and all regulations
Greet guests, take orders and operate POS system properly
Charge guests and collect payments
Answer phone and take phone orders
Restock drink station and maintain cleanliness
Maintain proper product temperatures and portion control
Clean equipment thoroughly
Complete opening and closing prep and checklists
Prepare food products according to recipes and standards
Maintain clean and sanitary workstation
Close kitchen properly and assist others
Promptly report equipment and food quality issues

Job Location

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