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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Known for its dedication to exceptional hospitality and culinary excellence, Hai Hospitality operates several renowned restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. Each venue offers a unique dining experience that blends traditional Japanese flavors with innovative techniques and a commitment to high-quality ingredients. The company values creativity, craftsmanship, and a strong work ethic, making it a desirable place for culinary professionals who want to grow their careers while contributing to memorable dining experiences for guests.
As an employer, Hai Hospitality is dedicated to... Show More
As an employer, Hai Hospitality is dedicated to... Show More
Job Requirements
- must be able to effectively communicate with guests and employees
- detect and identify safety issues
- lift and carry up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas
- ability to work in a fast-paced environment
- able to tolerate exposure to allergens and food odors
- maintain professional appearance and hygiene
- understand directives and communicate effectively
- ability to use kitchen equipment safely
- ability to work in close proximity to coworkers
- may require working in varied temperature conditions
- reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen environment is a plus
- basic knife skills and food preparation knowledge
- ability to follow food safety and sanitation guidelines
- strong communication skills
- ability to work well in a team
- willingness to learn and grow within the company
Job Duties
- fabricate fish for sushi preparation
- sauce work and vegetable and produce preparation
- prepare sushi rice to quality standards
- set up the sushi line ensuring all ingredients are ready
- maintain a neat and organized workspace including proper storage and cleaning
- use kitchen equipment safely and efficiently
- assist in restocking inventory and maintaining kitchen supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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