AM Sous Chef

Augustino's at the Augusta Marriott is a esteemed restaurant that has been an integral part of the Augusta community and a favorite among hotel guests for over 35 years. Renowned for its commitment to exceptional culinary experiences and impeccable service, the restaurant prides itself on delivering a warm and memorable dining atmosphere. As part of the Augusta Marriott at the Convention Center, Augustino's leverages the prestige of a globally recognized hotel brand while offering local charm and hospitality. The restaurant’s culinary team is dedicated to serving approachable yet elevated dishes that cater to a diverse clientele, from local regulars to international travelers. Joining this team means becoming part of a legacy of quality, tradition, and innovation in the food and beverage industry.

The Sous Chef position at Augustino's is a salaried exempt role reporting directly to the Executive Chef, with a competitive annual salary range of $47,000 to $52,000. This role is pivotal in ensuring the culinary operations run smoothly by overseeing food production, maintaining quality standards, and leading kitchen staff effectively. The Sous Chef is tasked with managing the back-of-house (BOH) operations, adhering to health and safety guidelines, and supporting the Executive Chef in achieving excellence and profitability. With a focus on food quality, sanitation, and operational efficiency, the position requires strong leadership, organization, and culinary expertise. The ideal candidate is a culinary professional passionate about fostering a collaborative team environment while managing costs and maximizing profitability.

Responsibilities include guiding food preparation, managing portions, accommodating special dietary requests, and upholding allergy protocols. The Sous Chef also supports staff scheduling and is actively involved in hiring, training, and coaching kitchen personnel. Proficiency with various cuisines, cooking methods, and kitchen equipment is essential. This role demands effective communication skills, the ability to multi-task across different kitchen stations, and hands-on involvement to mentor team members. Candidates will contribute to maintaining Marriott and Department of Public Health standards, and ensure compliance with safety regulations and internal audits. The position is physically demanding, involving long shifts and manual food preparation tasks, requiring a resilient and energetic professional who thrives in fast-paced environments.

This opportunity offers candidates who are committed to culinary excellence and leadership a chance to grow their career within a prestigious hotel and restaurant setting. The Augusta Marriott encourages an inclusive workplace and values the contributions of every team member, promoting diversity, equity, and professional development. In addition to competitive compensation, the Sous Chef will benefit from health, dental, vision insurance, 401(k) matching, and paid time off. If you bring passion, operational creativity, and strong culinary skills, Augusta Marriott invites you to apply and help continue a tradition of culinary distinction in Augusta, Georgia.