AM Sous Chef

Augustino's at the Augusta Marriott, located in Augusta, Georgia, has been a cherished establishment for over 35 years. This renowned restaurant not only serves local patrons but also caters to hotel guests, solidifying its status as a staple in the community. The restaurant prides itself on delivering exceptional culinary experiences combined with top-notch service, representing a commitment to quality and excellence that has stood the test of time. As part of the Augusta Marriott at the Convention Center, Augustino's benefits from the resources and high standards associated with Marriott International, a global leader in hospitality. This affiliation ensures a dynamic and professional environment fostering growth and innovation in the food and beverage industry.

We are currently seeking an experienced and passionate AM Sous Chef to join our team. This is a salaried exempt position that reports directly to the Executive Chef. The Sous Chef will play a crucial role in the seamless operation of our kitchen, overseeing food quality, sanitation, and the overall flow of kitchen activities each shift. As a key leader in our culinary team, the Sous Chef helps build sales and profits by exemplifying professional behavior and maintaining strong relationships with guests, vendors, and the community. The position demands a combination of culinary expertise, managerial skills, and operational creativity.

The AM Sous Chef leads by example, collaborating closely with the Executive Chef to uphold high standards in food production, staff management, and customer satisfaction. Responsibilities include supervising the back-of-house operations, managing staffing and scheduling to maintain cost efficiency, accommodating special dietary needs, and ensuring all health and safety standards are rigorously followed. This role requires hands-on involvement in food preparation across various kitchen stations, as well as the ability to train staff, maintain recipe compliance, and execute quarterly audits. The ideal candidate will be a motivated culinary professional with a deep understanding of diverse cuisines, cooking techniques, kitchen equipment, and operational workflows.

Working at Augustino's offers a unique opportunity to be part of a team dedicated to culinary excellence in a high-volume, prestigious hotel environment. The role requires the ability to manage production costs effectively, lead a diverse team with strong communication skills, and maintain the highest standards of food quality and safety. Additional physical demands include standing for extended periods, lifting, bending, and moving throughout the kitchen and large event spaces. The successful candidate will bring passion, creativity, and leadership to enhance both the dining experience and the operational success of the kitchen.

Joining Augustino's means becoming part of a respected legacy within the Augusta Marriott, contributing to our ongoing reputation for delivering memorable dining experiences. The role is pivotal in ensuring that every dish served aligns with the brand's commitment to quality and guest satisfaction. This position also offers the chance to grow professionally within a supportive environment that values innovation, efficiency, and teamwork. If you are a culinary expert ready to lead and inspire, this is an excellent opportunity to advance your career.