Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,100.00 - $66,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Free Meals
Paid holidays
Job Description
Flagship Culinary Services is a dedicated food service management company that partners with businesses to provide exceptional dining experiences for employees and visitors alike. We pride ourselves on crafting delicious and nutritious meals made from scratch, placing a strong emphasis on sourcing local and organically grown ingredients. Our expertise spans various food service models, including full-service cafes and customized culinary concepts, enabling us to meet the unique needs of diverse client environments. Operating at the intersection of culinary innovation and operational excellence, Flagship Culinary Services is committed to elevating workplace dining by fostering passion, creativity, and customer satisfaction.
We are currently seeking an experienced Sous Chef to lead the kitchen operations of a mid-size employee cafe for one of our prominent clients, the largest social media company in the world. This role offers a competitive salary range of $65,000 to $75,000 per year and is structured to promote a healthy work-life balance with a set Monday through Friday schedule, 5:30 a.m. to 4:00 p.m., and weekends off.
As a Sous Chef within Flagship Culinary Services, you will play a vital role in orchestrating the culinary activities of a fast-paced, dynamic cafe environment. You will be responsible for leading a diverse kitchen staff including junior sous chefs, prep and line cooks, food receivers, dishwashers, and front-of-house representatives, ensuring high standards of service and food quality. Your leadership will be essential in maintaining a collaborative culture that values learning and adaptability.
This role demands someone with excellent culinary skills, particularly with high volume production and large batch cooking. You will have the opportunity to develop and test innovative recipes, create menus that change daily, and oversee all aspects of food procurement, production, and service. Beyond cooking, this position involves operational management responsibilities such as scheduling, training, performance reviews, and ensuring that all health and safety standards are rigorously upheld.
The successful candidate will possess strong communication skills, the ability to multitask efficiently, and a keen sense of urgency to address challenges in a timely manner. You will work closely with vendors, management, and your team to ensure smooth operations and consistently deliver top-notch food and customer service. Additionally, this position offers opportunities for professional growth through on-the-job training and career advancement within the culinary field.
Flagship Culinary Services offers a supportive work environment with comprehensive benefits including full medical, vision, and dental coverage, 12 paid holidays, a 401(k) plan with employer match, free meals and snacks during shifts, and a competitive pay structure. Our cafes foster a culture of enthusiasm and achievement, making this more than just a job, but a fulfilling career path for culinary professionals who are passionate about quality and service. If you thrive in a fast-paced atmosphere and enjoy leading a team dedicated to excellence, this Sous Chef role at Flagship Culinary Services is an excellent opportunity.
We are currently seeking an experienced Sous Chef to lead the kitchen operations of a mid-size employee cafe for one of our prominent clients, the largest social media company in the world. This role offers a competitive salary range of $65,000 to $75,000 per year and is structured to promote a healthy work-life balance with a set Monday through Friday schedule, 5:30 a.m. to 4:00 p.m., and weekends off.
As a Sous Chef within Flagship Culinary Services, you will play a vital role in orchestrating the culinary activities of a fast-paced, dynamic cafe environment. You will be responsible for leading a diverse kitchen staff including junior sous chefs, prep and line cooks, food receivers, dishwashers, and front-of-house representatives, ensuring high standards of service and food quality. Your leadership will be essential in maintaining a collaborative culture that values learning and adaptability.
This role demands someone with excellent culinary skills, particularly with high volume production and large batch cooking. You will have the opportunity to develop and test innovative recipes, create menus that change daily, and oversee all aspects of food procurement, production, and service. Beyond cooking, this position involves operational management responsibilities such as scheduling, training, performance reviews, and ensuring that all health and safety standards are rigorously upheld.
The successful candidate will possess strong communication skills, the ability to multitask efficiently, and a keen sense of urgency to address challenges in a timely manner. You will work closely with vendors, management, and your team to ensure smooth operations and consistently deliver top-notch food and customer service. Additionally, this position offers opportunities for professional growth through on-the-job training and career advancement within the culinary field.
Flagship Culinary Services offers a supportive work environment with comprehensive benefits including full medical, vision, and dental coverage, 12 paid holidays, a 401(k) plan with employer match, free meals and snacks during shifts, and a competitive pay structure. Our cafes foster a culture of enthusiasm and achievement, making this more than just a job, but a fulfilling career path for culinary professionals who are passionate about quality and service. If you thrive in a fast-paced atmosphere and enjoy leading a team dedicated to excellence, this Sous Chef role at Flagship Culinary Services is an excellent opportunity.
Job Requirements
- Minimum 4 years of applicable culinary experience
- previous Sous Chef experience preferred
- culinary school graduate or college degree
- solid track record of success in previous management role
- must have and maintain an active Food Handlers Card as required by the California Health Department
- authorized to work in the U.S.
Job Qualifications
- Excellent culinary skills and experience with high volume production and large batch cooking
- knowledge of food and catering trends with a focus on quality, sanitation, food cost controls and presentation
- experience with menu planning and recipe development
- strong communication, multi-tasking and problem-solving skills
- sense of urgency and ability to work and lead a team within a safe manner
- culinary school graduate or college degree
- solid track record of success in previous management role
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- lead the kitchen and maintain a high level of service
- set the tone for your team including Jr. Sous, Prep and Line Cooks, Food Receivers, Dishwashers and Front of House representatives
- develop and test recipes and new techniques
- create daily-changing menus for breakfast, lunch and dinner
- oversee food production according to recipe, inventory procedures and safety standards
- supervise all kitchen personnel and manage their shift assignments and scheduling, training and professional development, performance reviews, and disciplinary actions
- communicate effectively with vendors, management and staff to ensure efficient operations
- maintain food quality standards including inventory and ordering, food storage and rotation, and conduct daily line checks and taste tests
- work with staffing recruiter to select and hire appropriate kitchen staff
- maintain a clean and organized kitchen and workspace following all safety and sanitation procedures per OSHA, HACCP, and Department of Public Health guidelines
- set operational goals and follow-up plans for the work unit
- conduct monthly food, safety, sanitation and facility reviews to improve cafe standards
- handle administrative tasks including emails, paperwork, management meetings, safety observations, leadership trainings, and interviews
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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