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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,000.00 - $46,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Incentives
Free meal per shift
food discounts
Travel discount program
health benefits
Dental benefits
vision benefits
401(k) with Company Match
Paid Time Off
Holiday pay
Wellness Plan
basic life insurance
Supplemental Insurance
Employee and guest focused environment
Job Description
Hilton Hotels is a globally recognized hospitality brand renowned for delivering exceptional guest experiences through its premium accommodations, outstanding service, and commitment to quality. Operating as a leading hotel chain, Hilton strives to create memorable stays for its guests by combining modern comfort, innovative dining, and excellent customer care. The company has set industry standards in hospitality and continues to expand its presence worldwide, offering diverse opportunities for career growth and development within the hotel and food service sectors.
The Sous Chef role at Hilton Hotels plays a crucial part in the culinary leadership team, assisting the Executive Che... Show More
The Sous Chef role at Hilton Hotels plays a crucial part in the culinary leadership team, assisting the Executive Che... Show More
Job Requirements
- Minimum 3 years cooking experience preferably in fine dining
- Supervisory experience and strong supervisory skills
- Relevant qualifications for the role
- Excellent planning and organizing skills
- Ability to multi-task and meet deadlines
- Creative approach to production of food
- Positive attitude and good communication skills
- Ability to work under pressure independently or in teams
- Previous kitchen experience in similar role
- Passion for producing high quality food
- Knowledge of current food trends
- Proficiency with computers including Microsoft Word, Excel, and Outlook
Job Qualifications
- Minimum 3 years cooking experience preferably in fine dining
- Supervisory experience with strong leadership skills
- Relevant culinary qualifications
- Excellent planning and organizing skills
- Ability to multi-task and meet deadlines
- Creative approach to food production
- Positive attitude and good communication skills
- Ability to work under pressure independently or in teams
- Previous kitchen experience in a similar role
- Passion for producing high quality food
- Knowledge of current food trends
- Proficiency in Microsoft Word, Excel, and Outlook
Job Duties
- Assist the executive chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals
- Ensure food quality and presentation standards are met
- Comply with all safety and sanitation regulations
- Manage team member productivity and performance through supervision, training, and evaluations
- Implement policies and procedures to maintain operational excellence
- Control costs and support overall financial profitability
- Create and implement menu selections for special banquet themes and events
- Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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