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Job Overview
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities
Employee assistance program
Job Description
Shaner Hotels is a leading award-winning hospitality owner-operator and management company with a prominent presence across the United States and internationally. With a portfolio encompassing over 65 properties including full-service, select-service, extended-stay, and resort hotels totaling more than 7,500 rooms in 14 states and four countries, Shaner Hotels stands out as a premier hospitality management firm. We work closely with top hospitality brands and independent locations alike to provide extensive services in hotel development, design, construction, e-commerce, and revenue management. Our commitment to excellence and growth positions us as a top choice for both investors and travelers seeking outstanding accommodations... Show More
Job Requirements
- Minimum one year of experience in a similar position
- Compliance with minimum state age for serving alcoholic beverages
- Effective communication skills
- High school diploma or equivalent
- ServSafe and/or food safety certification
- Completion of alcohol awareness training such as TIPS
- Availability to work flexible schedules including weekends and holidays
Job Qualifications
- Minimum one year of experience in a similar position dealing with the public
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests, management, and co-workers
- High school graduate or equivalent, some college preferred
- ServSafe and/or food safety training
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
- Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
- Take food and beverage orders, retrieve, and serve alcoholic and non-alcoholic beverages and food orders to guest tables courteously and efficiently
- Collect payments
- Assist in the maintenance of the restaurant area and equipment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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