Job Overview
Compensation
Hourly
Range $2.13 - $3.63
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company known for its dedication to providing exceptional dining experiences across a variety of restaurant properties. As one of the fastest growing companies in Baltimore, Atlas Restaurant Group places a high value on community engagement and professional development, offering employees direct interaction with ownership and senior management. The company fosters a supportive environment where team members are encouraged to grow their careers while contributing to a vibrant dining culture. Full-time and part-time opportunities are available, tailored to suit diverse schedules, with competitive compensation and comprehensive benefits. Joining the Atlas Restaurant Group means becoming part of a dynamic team committed to excellence in service and community involvement.
The Server position at Atlas Restaurant Group is essential in delivering a memorable dining experience to every guest. Dedicated to genuine hospitality, servers are responsible for creating a welcoming environment and ensuring smooth communication between guests and the kitchen. This role requires attention to detail, efficiency in managing multiple tasks simultaneously, and the ability to work cooperatively within a team. Servers must possess strong knowledge of food and beverage offerings, maintain cleanliness and organization at all stations, and handle transactions accurately. Availability during morning and early afternoon hours is required, reflecting the role's involvement in various meal service periods. The ability to remain composed under pressure and provide excellent customer service is vital. This opportunity is ideal for individuals passionate about hospitality and looking to develop their skills in a fast-paced, guest-centered environment. The compensation varies by state but generally includes a base hourly wage plus tips. Competitive benefits are offered, particularly for full-time employees, who gain access to health, dental, and vision insurance, retirement plans, and professional development programs. Servers play a crucial role in upholding the high standards of Atlas Restaurant Group, making a significant impact on guest satisfaction and the overall success of the company.
The Server position at Atlas Restaurant Group is essential in delivering a memorable dining experience to every guest. Dedicated to genuine hospitality, servers are responsible for creating a welcoming environment and ensuring smooth communication between guests and the kitchen. This role requires attention to detail, efficiency in managing multiple tasks simultaneously, and the ability to work cooperatively within a team. Servers must possess strong knowledge of food and beverage offerings, maintain cleanliness and organization at all stations, and handle transactions accurately. Availability during morning and early afternoon hours is required, reflecting the role's involvement in various meal service periods. The ability to remain composed under pressure and provide excellent customer service is vital. This opportunity is ideal for individuals passionate about hospitality and looking to develop their skills in a fast-paced, guest-centered environment. The compensation varies by state but generally includes a base hourly wage plus tips. Competitive benefits are offered, particularly for full-time employees, who gain access to health, dental, and vision insurance, retirement plans, and professional development programs. Servers play a crucial role in upholding the high standards of Atlas Restaurant Group, making a significant impact on guest satisfaction and the overall success of the company.
Job Requirements
- Ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- may require a food handler's certification, depending on local regulations
- must have a valid form of identification
- must be able to learn and utilize Toast Point-of-Sale (POS) & Restaurant365 systems
- must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
- must have the knowledge to calculate figures and amounts such as discounts and tips
- must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- must have the ability to use common sense to understand and carry out written and oral instructions
- must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
Job Qualifications
- At least 2 years of experience in restaurant industry
- high school diploma or equivalent
- knowledge and passion for tableside service, wine, and craft cocktails are a plus
- meets state minimum age (18) to serve alcohol
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts, including nights, weekends, and holidays
- able to work in a team serving environment
- basic knowledge of English is highly preferred
- must have the ability to read, understand and follow both verbal and written company directives and initiatives
- must demonstrate knowledge and understanding of government policies and regulations
- have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
Job Duties
- Answer questions about the menu, sells restaurant's food and drinks, and communicates orders with the kitchen
- stay guest focused and sustain an excellent guest experience
- possess strong food, and beverage knowledge
- keep all working stations clean, organized and properly stocked
- perform daily and weekly cleaning duties
- handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- assess customers' needs and preferences and make recommendations
Job Criteria
Experience
No experience required
Job Location
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