InterContinental logo

AM Server C2 InterContinental Suites Hotel

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

InterContinental Hotels & Resorts is a premier global luxury hotel brand recognized for pioneering international travel and offering culturally rich and impressive surroundings since the 1940s. With a passionate commitment to sharing international expertise and cultural wisdom, InterContinental Hotels & Resorts prides itself on being a genuine ambassador of luxury hospitality, dedicated to creating inspiring and exceptional experiences for guests across the world. The brand represents a world-class standard in service, aiming to deliver a richer perspective on travel, culture, and diversity to its discerning clientele. Known for its elegant properties and impeccable service, InterContinental stands as a beacon of excellence in the hospitality industry, welcoming those who possess a passion for travel, culture, and inclusivity.

The role of Restaurant Server at InterContinental Hotels & Resorts is a vital part of the guest experience, contributing significantly to the creation of memorable dining moments. As a Restaurant Server, you will be the welcoming face to guests, offering recommendations on food and beverages tailored to their tastes, elevating each meal into a delightful experience. The position requires a dynamic individual who can maintain high standards of service while ensuring meals are visually and gastronomically pleasing, enhancing guest satisfaction. You will be responsible for managing your work area effectively, maintaining cleanliness, and adhering strictly to safety and hygiene laws. The role also involves assisting with kitchen duties, managing supplies, and participating in team efforts to ensure smooth operations.

This position demands a balance of physical strength, communication skills, and compliance with local food and safety regulations. The ideal candidate should be personable, articulate, and flexible to work various shifts including nights, weekends, and holidays. Working as part of the InterContinental team, you will take pride in representing a globally respected luxury brand, wearing your uniform with professionalism and contributing to an environment that feels safe and welcoming for both guests and colleagues. This opportunity offers a chance to develop hospitality skills in a world-renowned setting while embracing cultural diversity and global travel ethos. InterContinental Hotels & Resorts encourages applicants who are eager to learn and grow within the hospitality industry to apply, even if they do not meet every single requirement, fostering a culture of opportunity and inclusivity.

Job Requirements

  • Meet minimum age requirements for serving alcohol
  • Comply with local food safety and hygiene regulations
  • Have relevant experience in a food service or hospitality role preferred
  • Ability to work flexible shifts including nights and weekends
  • Physically capable of lifting and performing tasks requiring strength
  • Good reading, writing, and basic math skills
  • Fluent in the local language

Job Qualifications

  • Strong communication and interpersonal skills
  • Ability to lift and move objects up to 50lbs
  • Basic literacy and numeracy skills
  • Flexibility to work nights, weekends, and holidays
  • Knowledge of local food handling laws and alcohol service regulations
  • Fluent in the local language
  • Articulate and warm personality

Job Duties

  • Welcome guests and recommend food and drinks
  • Ensure meals are presented attractively and served to high standards
  • Manage kitchen supplies and equipment effectively
  • Report unsafe equipment or safety incidents to supervisors
  • Follow safety procedures and wear protective equipment
  • Maintain cleanliness and comply with hygiene laws
  • Assist with washing up and other kitchen duties
  • Address guest queries and provide advice
  • Wear uniform with pride
  • Perform ad-hoc duties as needed

Job Criteria

Experience

Entry Level (1-2 years)


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