
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Life insurance
Disability Coverage
tuition aid
Wellness Support
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company dedicated to providing outstanding guest services through its various hotel properties. Known for its commitment to quality, guest satisfaction, and employee development, Stonebridge operates in multiple locations including Loveland, Colorado. The company's mission centers on delivering exceptional service experiences in a welcoming atmosphere, emphasizing financial profitability alongside guest comfort and enjoyment. Stonebridge fosters a culture of inclusivity, respect, and opportunity, ensuring equal employment opportunities irrespective of race, religion, gender, or disability. Benefits supporting employee wellness and growth, such as medical and dental insurance, PTO, 401(k) matching, life and disability coverage, tuition aid, and travel perks, are integral to Stonebridge's employee value proposition.
The AM Restaurant Server role at Stonebridge in Loveland, Colorado, is crucial to the company’s hospitality mission. This position focuses on serving food and beverages to guests while maintaining adherence to the brand’s high standards of service and quality. The AM Restaurant Server acts as the frontline ambassador of the hotel’s food and beverage department, responsible for delivering friendly, timely, and accurate service to enhance guest satisfaction and foster repeat business. This position requires a thorough understanding of the menu items, including ingredients, preparation methods, and special promotions, to confidently assist guests and make recommendations.
As an AM Restaurant Server, the employee will take guest orders, ensure quick and accurate transmission of these orders to the kitchen and bar using point-of-sale systems, and promptly deliver food and beverages. Serving both alcoholic and non-alcoholic beverages according to applicable laws and regulations is a vital duty requiring responsibility and awareness. Besides direct guest interactions, the server plays an important role in maintaining well-stocked serving stations and performing side work to support overall efficiency. High standards of personal appearance and grooming must be maintained in accordance with the company dress code.
The role demands physical stamina as it involves standing, walking for the majority of the shift, reaching, lifting, pushing, and pulling up to 50 pounds. A safe work environment is emphasized, with strict adherence to safety and security procedures. Punctuality, reliability, and accountability are essential attributes for success in this position, as is the willingness to take initiative and work with little supervision. Working in a bustling hotel environment, the AM Restaurant Server must be able to respond swiftly to guest requests, maintain focus during busy periods, and be a collaborative team player.
Stonebridge seeks applicants with at least a high school diploma or equivalent and one to two years of related experience or training. Proficiency in English—speaking, reading, and writing—is required to ensure effective communication with guests and coworkers. The ability to comprehend and follow simple instructions and write basic correspondence is also important for compliance and reporting responsibilities.
Overall, the AM Restaurant Server role is an excellent opportunity for individuals passionate about hospitality and guest service. It offers competitive compensation, comprehensive benefits, and a supportive company culture. Joining Stonebridge means becoming part of a team dedicated to delivering memorable dining experiences and committed to personal and professional growth within the vibrant hospitality industry.
The AM Restaurant Server role at Stonebridge in Loveland, Colorado, is crucial to the company’s hospitality mission. This position focuses on serving food and beverages to guests while maintaining adherence to the brand’s high standards of service and quality. The AM Restaurant Server acts as the frontline ambassador of the hotel’s food and beverage department, responsible for delivering friendly, timely, and accurate service to enhance guest satisfaction and foster repeat business. This position requires a thorough understanding of the menu items, including ingredients, preparation methods, and special promotions, to confidently assist guests and make recommendations.
As an AM Restaurant Server, the employee will take guest orders, ensure quick and accurate transmission of these orders to the kitchen and bar using point-of-sale systems, and promptly deliver food and beverages. Serving both alcoholic and non-alcoholic beverages according to applicable laws and regulations is a vital duty requiring responsibility and awareness. Besides direct guest interactions, the server plays an important role in maintaining well-stocked serving stations and performing side work to support overall efficiency. High standards of personal appearance and grooming must be maintained in accordance with the company dress code.
The role demands physical stamina as it involves standing, walking for the majority of the shift, reaching, lifting, pushing, and pulling up to 50 pounds. A safe work environment is emphasized, with strict adherence to safety and security procedures. Punctuality, reliability, and accountability are essential attributes for success in this position, as is the willingness to take initiative and work with little supervision. Working in a bustling hotel environment, the AM Restaurant Server must be able to respond swiftly to guest requests, maintain focus during busy periods, and be a collaborative team player.
Stonebridge seeks applicants with at least a high school diploma or equivalent and one to two years of related experience or training. Proficiency in English—speaking, reading, and writing—is required to ensure effective communication with guests and coworkers. The ability to comprehend and follow simple instructions and write basic correspondence is also important for compliance and reporting responsibilities.
Overall, the AM Restaurant Server role is an excellent opportunity for individuals passionate about hospitality and guest service. It offers competitive compensation, comprehensive benefits, and a supportive company culture. Joining Stonebridge means becoming part of a team dedicated to delivering memorable dining experiences and committed to personal and professional growth within the vibrant hospitality industry.
Job Requirements
- High school diploma or equivalent
- One to two years related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Must speak, read and write proficient English
Job Qualifications
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to write simple correspondence
- Must speak, read and write proficient English
Job Duties
- Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation
- Respond to guest requests in a timely, friendly and efficient manner
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
- Perform side work and any other duties as designated by supervisor
- Maintain regular attendance and punctuality
- Maintain high standards of personal appearance and grooming
- Perform any other duties as requested by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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