AM Prep Cook - Uchi Austin

Job Overview

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Compensation

Hourly
Exact $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, celebrated for its innovation and commitment to hospitality. The company operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments are known for their unique culinary offerings that blend traditional influences with contemporary techniques, drawing in guests who seek exceptional dining experiences. With a strong presence in the hospitality industry, Hai Hospitality is dedicated to fostering a culture of excellence, creativity, and community among its team members. The company prides itself on nurturing talent and promoting from within, offering employees not just jobs but rewarding career paths in the restaurant business.

The role of Prep Cook at Hai Hospitality is essential in ensuring the smooth and efficient operation of the kitchen during dinner services. As a Prep Cook, you will be a vital part of the kitchen team, responsible for preparing ingredients and supporting chefs in crafting the dishes that define the restaurant’s culinary excellence. This position is ideal for individuals at various stages of their culinary journey, whether you are just starting out and eager to learn or a seasoned professional seeking a stable and structured work environment. The role offers a competitive hourly wage of $16 per hour along with attractive benefits, reflecting the company’s commitment to valuing its staff.

Prep Cooks at Hai Hospitality work in a dynamic, fast-paced setting that demands attention to detail, efficiency, and the ability to maintain high standards of food safety and hygiene. This position requires a strong work ethic, excellent communication skills, and the capacity to multitask effectively under pressure. You will be expected to assist in prepping ingredients, maintaining a clean and organized workspace, and ensuring that kitchen equipment is used safely and efficiently. The company values team-oriented individuals who thrive in collaborative environments and are passionate about contributing to memorable guest experiences.

Working at Hai Hospitality means joining a community that values diversity, inclusivity, and mutual respect. The company supports professional growth through opportunities for advancement and continuous learning. In addition to a competitive salary, employees benefit from comprehensive medical, dental, and vision insurance options, an employee assistance program including mental health services, an employer-matched 401k savings plan, and dining discounts. The emphasis on employee well-being and development makes this position a compelling opportunity for anyone interested in building a career in the restaurant industry.

Moreover, Hai Hospitality emphasizes accessibility and equal opportunity, striving to create an inclusive work environment that respects and celebrates diversity. The group follows strict compliance measures, including E-Verify participation for certain locations to ensure fair hiring practices. This commitment reflects the core values of transparency and ethical business operations that define the organization. Joining Hai Hospitality means becoming part of a forward-thinking team that cares deeply about its people and its guests, offering a workplace where your contributions are valued and rewarded.

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently
  • Maintain a neat and organized workspace
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food prep experience preferred but not required
  • Ability to work in a fast-paced kitchen environment
  • Basic knife skills
  • Strong communication skills
  • Ability to follow safety and sanitation procedures
  • Team-oriented mindset

Job Duties

  • Prepare ingredients for cooking including chopping vegetables and measuring portions
  • Maintain cleanliness and organization of the prep and cooking areas
  • Use kitchen equipment safely including ovens, grills, and knives
  • Restock supplies and inventory as needed
  • Assist chefs and kitchen staff during dinner service
  • Follow food safety and sanitation guidelines
  • Communicate effectively with team members and leadership

Job Criteria

Experience

No experience required


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