Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, known for delivering exceptional dining experiences through its acclaimed establishments including Uchi, Uchiko, Uchiba, and Loro. As a renowned player in the hospitality industry, Hai Hospitality places a strong emphasis on creativity, craftsmanship, and excellent work ethic, creating a supportive and inclusive work environment where employees are valued and given numerous opportunities for long-term growth and development. The group prides itself on exceptional hospitality and a commitment to giving back to the communities it serves. Its teams are known for their pride in their craft and for working collaboratively to produce memorable guest experiences every day.
The Pastry Cook role at Hai Hospitality offers an exciting opportunity to join a dynamic kitchen team focused on delighting patrons with exquisitely crafted desserts and pastry items. This position plays a crucial part in the preparation and production of a wide range of dessert offerings including baking, sauce making, chocolate work, and other specialized pastry techniques. The position is a morning to mid-afternoon shift, typically running from 6am to 2pm, ideal for candidates who thrive in the early hours and enjoy working in a high-energy, fast-paced kitchen environment. Earn a competitive wage ranging from $17 to $20 per hour, depending on experience, complemented by a comprehensive benefits package.
At Hai Hospitality, pastry cooks are entrusted with ensuring that all dessert items meet the highest standards of quality and presentation, contributing to the overall dining experience that guests have come to expect from the group. This role requires not only culinary skill and experience but also the ability to work efficiently in a team setting while maintaining excellent hygiene and safety standards. Employees are encouraged to communicate effectively with both team members and guests, ensuring smooth kitchen operations and exceptional service. As an equal opportunity employer, Hai Hospitality is committed to diversity and inclusion, fostering a welcoming atmosphere for all employees. Join Hai Hospitality and become part of a passionate team that values creativity, growth, and excellence in hospitality.
The Pastry Cook role at Hai Hospitality offers an exciting opportunity to join a dynamic kitchen team focused on delighting patrons with exquisitely crafted desserts and pastry items. This position plays a crucial part in the preparation and production of a wide range of dessert offerings including baking, sauce making, chocolate work, and other specialized pastry techniques. The position is a morning to mid-afternoon shift, typically running from 6am to 2pm, ideal for candidates who thrive in the early hours and enjoy working in a high-energy, fast-paced kitchen environment. Earn a competitive wage ranging from $17 to $20 per hour, depending on experience, complemented by a comprehensive benefits package.
At Hai Hospitality, pastry cooks are entrusted with ensuring that all dessert items meet the highest standards of quality and presentation, contributing to the overall dining experience that guests have come to expect from the group. This role requires not only culinary skill and experience but also the ability to work efficiently in a team setting while maintaining excellent hygiene and safety standards. Employees are encouraged to communicate effectively with both team members and guests, ensuring smooth kitchen operations and exceptional service. As an equal opportunity employer, Hai Hospitality is committed to diversity and inclusion, fostering a welcoming atmosphere for all employees. Join Hai Hospitality and become part of a passionate team that values creativity, growth, and excellence in hospitality.
Job Requirements
- Be able to effectively communicate with guests and coworkers
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various items
- Work in fast-paced, high-pressure environments
- Tolerate varying temperatures
- Use kitchen equipment safely
- Maintain organized workspace
- Move quickly to respond to customer needs
- Work closely with coworkers in crowded spaces
- Tolerate exposure to allergens and food odors
- Maintain professional appearance and grooming
- Understand and follow directives
- Reasonable accommodations for disabilities available
Job Qualifications
- Previous experience in pastry or dessert production
- Ability to follow recipes and instructions accurately
- Strong organizational skills
- Effective communication skills
- Ability to work early morning shifts
- Familiarity with kitchen safety and sanitation standards
- Team player mentality
Job Duties
- Prepare pastry and dessert items according to recipes and quality standards
- Ensure cleanliness and organization of pastry workstation
- Operate kitchen equipment such as ovens and mixers safely and efficiently
- Collaborate with kitchen team to meet service demands
- Follow safety and sanitation guidelines
- Monitor inventory levels and assist with restocking supplies
- Assist in the development of new dessert recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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