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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, known for delivering exceptional dining experiences through its acclaimed establishments including Uchi, Uchiko, Uchiba, and Loro. As a renowned player in the hospitality industry, Hai Hospitality places a strong emphasis on creativity, craftsmanship, and excellent work ethic, creating a supportive and inclusive work environment where employees are valued and given numerous opportunities for long-term growth and development. The group prides itself on exceptional hospitality and a commitment to giving back to the communities it serves. Its teams are known for their pride in their craft and for working... Show More
Job Requirements
- Be able to effectively communicate with guests and coworkers
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various items
- Work in fast-paced, high-pressure environments
- Tolerate varying temperatures
- Use kitchen equipment safely
- Maintain organized workspace
- Move quickly to respond to customer needs
- Work closely with coworkers in crowded spaces
- Tolerate exposure to allergens and food odors
- Maintain professional appearance and grooming
- Understand and follow directives
- Reasonable accommodations for disabilities available
Job Qualifications
- Previous experience in pastry or dessert production
- Ability to follow recipes and instructions accurately
- Strong organizational skills
- Effective communication skills
- Ability to work early morning shifts
- Familiarity with kitchen safety and sanitation standards
- Team player mentality
Job Duties
- Prepare pastry and dessert items according to recipes and quality standards
- Ensure cleanliness and organization of pastry workstation
- Operate kitchen equipment such as ovens and mixers safely and efficiently
- Collaborate with kitchen team to meet service demands
- Follow safety and sanitation guidelines
- Monitor inventory levels and assist with restocking supplies
- Assist in the development of new dessert recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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