Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee Assistance Program with mental health services
employer matched 401k savings plan
Dining Discounts
Opportunity for career growth and internal promotions
Job Description
Hai Hospitality is a dynamic and growing multi-concept restaurant group headquartered in Austin, Texas. Known for its commitment to hospitality and culinary excellence, Hai Hospitality operates several acclaimed dining concepts including Uchi, Uchiko, Uchiba, and Loro. Each of these establishments blends innovative flavors with a dedication to quality and guest experience, setting them apart in the highly competitive restaurant industry. The company prides itself on fostering a supportive and inclusive work environment, where employees can take pride in their craft, creativity, and work ethic. This progressive approach has established Hai Hospitality as a preferred employer for hospitality professionals who seek... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry baking or production
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and quality
- Effective communication skills
- Familiarity with kitchen safety standards
- Capability to handle physical demands of the role
- Basic knowledge of baking techniques and dessert preparation
Job Duties
- Prepare and bake a variety of pastries and desserts
- Perform sauce work and chocolate preparation as needed
- Ensure all pastry products meet quality and presentation standards
- Maintain cleanliness and organization of pastry workstations
- Use kitchen equipment safely and efficiently
- Monitor inventory and assist with restocking supplies
- Collaborate with kitchen team to coordinate dessert production
Job Location
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