AM Pastry Cook - Blackberry Mountain

This company is dedicated to creating a positive and passionate work environment where team members truly believe in the value of their work. They emphasize customer focus and bring enthusiasm to everything they do, creating a workplace that is both rewarding and engaging. As a well-established restaurant operation, they maintain high standards for their culinary offerings and prioritize teamwork and communication among staff, promoting a culture of excellence and mutual respect in the kitchen and beyond.

The Pastry Cook role is vital to the success of the restaurant’s dessert service. Working closely with the Pastry Chef, the Pastry Cook is responsible for producing and presenting all dessert items to the highest standard. This includes managing the cleanliness and organization of the bakeshop, ensuring the proper rotation and monitoring of raw and finished products, and completing inventory tasks such as the weekly ice cream count. The position involves baking fresh bread throughout nightly service and preparing minor dessert components while maintaining a clean and efficient workspace. Additionally, the Pastry Cook participates in special dessert production for events and in-room dining, contributing to the restaurant’s overall customer experience.

This role offers an hourly pay range of $18.00 to $25.00, with starting compensation based on experience, skills, and other relevant factors. The work environment is dynamic, requiring the Pastry Cook to collaborate effectively with kitchen staff, managers, and guests, demonstrating excellent communication skills and a commitment to company policies. Physical demands include the ability to lift heavy items, stand for extended periods, and handle repetitive motions such as bending and reaching. The role also occasionally requires operating a company vehicle or golf cart and working in various weather conditions when necessary.

The company prioritizes individual and team goals, encourages professional development, and expects compliance with all established policies to maintain a high standard of service. Overall, this position offers an excellent opportunity for those passionate about pastry arts and restaurant operations to grow their skills in a supportive and fast-paced environment.