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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
This company is dedicated to creating a positive and passionate work environment where team members truly believe in the value of their work. They emphasize customer focus and bring enthusiasm to everything they do, creating a workplace that is both rewarding and engaging. As a well-established restaurant operation, they maintain high standards for their culinary offerings and prioritize teamwork and communication among staff, promoting a culture of excellence and mutual respect in the kitchen and beyond.
The Pastry Cook role is vital to the success of the restaurant’s dessert service. Working closely with the Pastry Chef, the Pastry Cook i... Show More
The Pastry Cook role is vital to the success of the restaurant’s dessert service. Working closely with the Pastry Chef, the Pastry Cook i... Show More
Job Requirements
- culinary education preferred
- minimum of 1-year experience in restaurant and pastry
- high school diploma or equivalent
- must be able to compose effective recipes
- must be able to communicate effectively with guests, managers, and team members
- must be able to convert recipes into larger and smaller batches as needed
- must thoroughly understand weights, measures, and conversion of both
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- must be able to lift up to 50 lbs
- must be able to stand for duration of shift
- must be able to bend, stoop, and reach constantly
- must be able to operate a company vehicle or golf cart safely
Job Qualifications
- culinary education preferred
- minimum of 1-year experience in restaurant and pastry
- high school diploma or equivalent
- ability to compose effective recipes
- effective communication with guests, managers, and team members
- ability to convert recipes into larger and smaller batches
- thorough understanding of weights, measures, and conversion
Job Duties
- cleanliness and organization of bakeshop
- communication of all pastry specific supplies and equipment needs
- proper rotation and monitoring of raw and finished products
- proper following of dessert production rotation
- completing weekly ice cream inventory
- responsible for setting up pastry line for nightly dessert plating
- bake bread fresh throughout nightly service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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