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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic, multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining experiences and commitment to hospitality. The group operates several renowned restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary styles and flavors that have earned critical acclaim and a loyal customer base. Hai Hospitality prides itself on cultivating a workplace culture that emphasizes creativity, craftsmanship, and dedication, where employees are valued and encouraged to grow professionally in a supportive environment. This organization stands out in the hospitality industry not only for its exceptional food and service but also for its... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- previous line cook or kitchen experience preferred
- ability to communicate effectively with guests and team members
- knowledge of food safety and sanitation practices
- ability to stand and walk for extended periods
- capability to lift up to 50 pounds
- ability to work in various temperature conditions
- strong organizational skills and attention to detail
Job Duties
- prepare ingredients and dishes according to recipes and quality standards
- collaborate with kitchen team members to ensure timely and efficient lunch service
- maintain cleanliness and organization of the work station
- safely operate kitchen equipment such as ovens, grills, and knives
- assist with inventory restocking and stocking duties
- comply with safety guidelines and sanitation standards
- respond promptly to customer needs in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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