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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
HCW Hospitality is a renowned hospitality company dedicated to creating exceptional guest experiences through outstanding food and service. With a focus on innovation and authenticity, HCW Hospitality has built a reputation for delivering memorable dining and hospitality moments across its diverse portfolio of restaurants, hotels, and entertainment venues. The company prides itself on fostering energetic communities that enhance the lives of both guests and team members alike. HCW Hospitality values diversity and inclusion, promoting a workplace where every employee can thrive and contribute to the company’s mission of excellence. The company’s commitment to quality is reflected in every aspect of... Show More
Job Requirements
- Experience as a cook in a restaurant, hotel, or similar setting
- knowledge of kitchen equipment, food safety, and sanitation standards
- flexibility to work varied hours including nights, weekends, and holidays
- ability to work efficiently in a fast-paced environment
- positive attitude and willingness to learn
Job Qualifications
- Experience as a cook in a restaurant, hotel, or similar setting
- knowledge of kitchen equipment, food safety, and sanitation standards
- passion for food and commitment to quality
- ability to work efficiently in a fast-paced environment
- flexibility to work varied hours including nights, weekends, and holidays
- positive attitude and willingness to learn
Job Duties
- Prepare and cook a variety of dishes according to the menu
- create culinary masterpieces inspired by Giada De Laurentiis' Roman heritage with fresh California flavors
- collaborate with the culinary team to maintain high standards of Luna by Giada
- work with premium ingredients including fresh local produce and quality cuts of meat
- maintain a clean and organized kitchen following safety and sanitation guidelines
- innovate and contribute ideas for menu development
- take on additional duties assigned by management to support smooth operation of the hotel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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